Step 1: First we soak the tofu in boiling water for 5 minutes, add a proper amount of salt to the boiling water as a way to remove the soy flavor of the tofu.

Step 2: We then prepare 3 to 4 eggplants, first cut off the eggplant tips and then cut the eggplants into small pieces.

Step 3: Let's cut the eggplant into small strips, then put them into a bowl, add salt and marinate for 15 minutes.

Step 4: We then take the washed tofu and cut it into small cubes.

Step 5: We prepare a casserole dish, arrange the cubes of tofu into the casserole dish and set aside.

Step 6: We prepare a handful of garlic, mince it, and a ginger, mince the ginger as well and set aside in a bowl.

Step 7: We prepare another red bell pepper, cut off the tip of the red bell pepper, then cut the red bell pepper into diced red bell peppers and set aside in a bowl.

Step 8: We take the marinated eggplants and squeeze out the water inside with our hands, so that the eggplants made in this way will not easily absorb the oil when frying.

Step 9: we hot pan oil oil, hot, pour into the eggplant, stir-fry over high heat until the eggplant is soft.

Step 10: We fish out the fried eggplant into a casserole dish, and tofu in one piece.

Step 11: We leave a little oil in the pan, pour in the ginger and garlic, stir fry, then add the minced meat, stir fry until the minced meat is completely browned, then add cooking wine, soy sauce, oyster sauce, a spoonful of soybean paste, stir fry to taste, and then add the diced red pepper, stir fry for a few minutes.

Step 12: We put the fried minced meat on the eggplant, and then cover the pot with a lid, with medium-low heat, cook for 5 to 6 minutes, and then when the time is up, sprinkle some chopped scallions on top, stir well and you can eat

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