The method of clearing soup hot pot soup base

Prepare ingredients

1 tablespoon of Lycium barbarum, 3 red dates, 1 aniseed, half a onion, 2g of ginger, 2 tablespoons of dried shrimps, 1 tsp of pepper and salt, half a tsp of monosodium glutamate and appropriate amount of laver.

Method steps

1. Wash the onion and cut it into sections; Wash ginger and slice it; Wash Lycium barbarum and soak in clear water for 5 minutes.

2. add boiling water to the pot, and add the onion and ginger slices.

3. Continue to add aniseed, Fructus Lycii, Fructus Zanthoxyli and Fructus Jujubae into the pot and fire.

4. Add laver and dried shrimps and bring to a boil.

5. reduce the heat, add salt and monosodium glutamate, and cook for a while.