1. Simple method: Boil two pounds of salt in water and let it cool; wash the eggs and put them into the cool salt water. Remember, the water must be cooled, otherwise the eggs will be cooked. . Seal and marinate for a month, until you can hear the sound of shaking eggs and you can eat them. Although they don't have the red heart of salted duck eggs, they are still delicious.

2. The fastest method: Using a pressure cooker to pickle salted eggs is the fastest. It only takes 3-4 hours! The method is: first prepare a saturated salt solution with cold boiled water and salt. , put undamaged fresh eggs into the pressure cooker, pour in the saturated salt solution to submerge the eggs, and the volume occupied by the eggs and salt solution does not exceed three-quarters of the total capacity of the pressure cooker. Then install the rubber ring on the pressure cooker lid, cover it on the pressure cooker, and tighten it.