How to make homemade vegetarian meat?

Prepare ingredients:

Soak the dried embryos in room temperature water for 30-40 minutes

Cook the stock Brine

Put the dried embryos into the broth and brine for 2 minutes. Brine at low temperature

Squeeze out the brine and fry in an oil pan until golden.

Take it out of the pot and let it cool, then stir in chili oil, salt, pepper powder, cumin powder and other seasonings and serve

Tips

You can use dried yuba