Jingdao Umeboshi Jujube Rock Sugar Soup is a traditional Chinese herbal soup, which is often used to relieve nasal congestion, rhinitis, cough and other symptoms. The following is the specific list of ingredients and preparation steps:

List of ingredients:

* Jingwu 10g

* Umeboshi 10g

* Jujubes 5pcs

* Ice Sugar 15g

Production steps:

1. Wash Jingwu, Umeboshi and Jujubes with water respectively, and set aside.

2. Put the washed jingzhi, umeboshi and jujube into a casserole dish and add appropriate amount of water.

3. Bring to a boil over high heat, then turn to low heat and decoct for 20 minutes.

4. Add rock sugar and continue to decoct for 5 minutes.

5. When the soup thickens, turn off the heat, pour the soup into a bowl and drink it after it cools down a little.

Notes:

1. Jasmine and umeboshi can be purchased at Chinese herbal stores, and jujube can be purchased at supermarkets or farmers' markets.

2. During the decoction process, you need to simmer slowly over low heat to thicken the soup.

3. It is recommended to drink it 1-2 times a day, either in the morning or in the evening.

I hope that the above information will help you to make Jingwu Umeboshi Jujube Rock Sugar Soup.