Writing Idea: Write mainly about the historical origins of Chongqing Hot Pot.

Body:

In the 1920s, it developed and expanded in Jiangbei City, Chongqing. Generally, the peddler buys the buffalo tripe, cleans Generally, the peddler buys the buffalo tripe, cleans and cooks it, and then cuts the liver and stomach into small pieces.

In the 1920s, it developed and expanded in Jiangbei City, Chongqing. Generally pick the stretcher of retail vendors will buffalo tripe buy, clean and cooks it, and then cuts the liver and stomach into small pieces.

A clay stove was placed on the shoulder, and a large iron basin was placed on the stove. In the basin, there was a kind of spicy and salty sauce, so the

A clay stove was placed on the shoulder, and a large iron basin was placed on the stove. In the basin, there was a kind of spicy and salty sauce, so the laborers at the bridge end of the river were surrounded by the burden.

Every one of them decided that it was not only economical, but also caloric to eat a certain amount of hot food. It was not until the 23rd year of the Republic of China.

Every one of them decided that it was not only economical, but also caloric to eat a certain amount of hot food. It was not until the 23rd year of the Republic of China.

Every one of them decided that it was not only economical, but also caloric to eat a certain amount of hot food.

Only a small restaurant in Chongqing city has upgraded it. It has been moved from the shoulder to the table. The clay stove is still there. It has only replaced the divided iron basin with a small red copper pot, and the stew and dip are also changed to be coordinated by the customers themselves, so as to be It has only replaced the divided iron basin with a small red copper pot, and the stew and dip are also changed to be coordinated by the customers themselves, so as to be clean and suitable for the taste of Chongqing people.

Chongqing city has only a small restaurant will be upgraded, from the head of the tandem to the table, the clay stove still there, it has only replaced the divided iron basin with a small red copper pot, and the stew and dip are also changed to be coordinated by the customers themselves, so as to be clean and suitable for the taste of Chongqing people.