The dishes made with tomato juice are very delicious. Many dishes are made with tomato juice, such as pineapple goo goo meat, prawns with tomato juice, Spanish mackerel with tomato juice and so on. Whether a dish is delicious or not depends on how the tomato juice is mixed. Good tomato juice can make the finishing touch. Let's introduce prawns with tomato sauce in detail. Friends who like to eat prawns in tomato sauce can come to learn.

First, Chinese restaurant Huang Xiaoming cooked prawns in tomato sauce.

Raw materials:

Shrimp, garlic, green pepper, flour, chopped green onion, shredded ginger.

Seasoning: tomato sauce, salt, sugar, cooking wine, chicken essence.

Practice: 1, remove the shrimp line from the back of prawns, put a little cooking wine and marinate with shredded ginger.

2. Take an oil pan, stir-fry minced garlic until 70% cooked, add shrimp (pour out water and shredded ginger), Jiang Mo and shallots, and stir-fry until the shrimp changes color.

3, tomato sauce, stir fry a few times, put the right amount of water and tomato sauce! Cook on low heat for 5 minutes.

4. Put a little salt and a proper amount of sugar, and collect the juice over high fire.

5, put chopped green onion embellishment, set the plate, you can.

Description: Prawn with tomato sauce is a Cantonese dish with shrimp as raw material, which belongs to Cantonese cuisine. Moreover, its meat is soft and easy to digest, which is an excellent food for people who are weak and need to be nursed back to health after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system.

Second, the home-cooked practice of prawns in tomato sauce

Ingredients: tomato

Prawn accessories: onion, ginger, garlic cloves, salt, sweet and sour.

Practice: 1, peeled and diced tomatoes, sliced onions, ginger and garlic, washed prawns and cut off shrimps.

2, homemade tomato juice: after the oil is hot, add onion, garlic, ginger and shred, add tomatoes, add salt, less sugar, stir fry into juice.

3. Pour the fried tomato juice into a bowl for later use.

4. Stir-fry prawns: heat with less oil, add onion, garlic and shredded ginger, add vinegar and less salt, and stir-fry until it turns red.

5. Add the tomato juice that was fried before, fry for one minute, and then take it out.

Third, how to judge the freshness of shrimp?

Shrimp is one of the most perishable ingredients. Once it goes bad, it will produce volatile amines, and the shrimp meat is soft and inelastic, which are the freshness characteristics of shrimp.

When eating in a restaurant, if it is steamed or boiled, fresh shrimp is usually used. But if it is dry fried and spicy, it is easy to cover up the freshness. At this time, you should pay more attention.

4. What foods can't shrimp eat with?

1, shrimp and pumpkin

Eating together can cause dysentery, and using black beans and licorice can detoxify.

2. Shrimp and juice

Eating together will cause diarrhea.

3. Shrimp skin and soybeans

Eating together can lead to indigestion.

4. Shrimp skin and red dates

Eating together may be toxic.