The following is to share with you a radish that is more fragrant than meat. Even if it is used as a banquet, it is suitable. It tastes delicious and soft, and it is full of flavor. With rice, it is not a problem to eat a pot alone. The practice is even simpler, it will be at a glance, and the whole process is zero difficulty.

Specific production method

Step 1: Prepare the ingredients. White radish 1 small root, onion, ginger and garlic.

Step 2: Peel the white radish and cut it into hob blocks. Cut the onion, ginger and garlic into powder for later use.

Step 3: Heat the pot with proper amount of oil, and then stir-fry the onion, ginger and minced garlic in the pot for fragrance.

Step 4: put the white radish into the pot and stir-fry evenly.

Step 5: Put 3 tablespoons of abalone juice, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce and 1 tablespoon of sugar into the pot, and then stir well.

Step 6: Put 1 bowl of water into the pot.

Step 7: Cover the pot cover, turn to low heat and simmer for 15 minutes.

Step 8: As shown in the figure, when the soup is almost dry, then cover the pot and stew for 5 minutes, which is more convenient for eating and makes the radish taste better.

Step 9: Serve and sprinkle with a little chives.

Say a few more words:

1, abalone juice, oyster sauce and soy sauce all taste salty, so there is no need to add salt.

2, abalone juice is sold in the supermarket, if parents can't find it, you can consider online shopping.

The second course: stewed radish with spicy beef

This dish of beef is soft, rotten and fragrant, and radish is refreshing and palatable. The two match perfectly.

Specific production method

Step 1: Prepare the ingredients. Beef1000g, white radish 500g, mushroom 200g, small red pepper 5g, coriander10g, ginger10g, garlic15g, star anise 2, dried red pepper 5g, bean paste 20g, and extremely fresh soy sauce.

Step 2: Cut beef, radish, mushroom, ginger, garlic, dried pepper, coriander (for decoration) and small red pepper (for decoration).

Step 3: Boil the beef in cold water. When blanching, put half of ginger slices and cooking wine into the pot, blanch and remove them for later use.

Step 4: Pour 10 ml of cooking oil into the pot. When the oil is hot, add bean paste and dried red pepper to stir-fry red oil, then add ginger slices and star anise to stir-fry until fragrant.

Step 5: Stir-fry the cooked beef in a pot, then add sugar and delicious soy sauce and stir-fry evenly.

Step 6: Add water to the pot, and then add salt to the pot to taste. After the water is boiled, pour it all into the electric pressure cooker, and press the beef until it is fully cooked.

Step 7: Blanch the white radish in the pot, and then take it out for later use.

Step 8: Blanch the mushrooms, take them out and put them on the white radish for later use.

Step 9: Take out the pressed beef, put it on the mushrooms, and then pour in a proper amount of original soup. Put it on the fire and stew 15 minutes.

Step 10: Put dried Chili noodles, minced garlic and white sesame seeds on the beef.

Step 11: Pour the remaining10ml cooking oil into the wok. When the oil temperature is 70% to 80% hot, turn off the fire. Then pour it on the dried Chili noodles.

Step 12: Sprinkle with coriander and sprinkle with a little sesame oil.

Tip:

1, bean paste has salt, so be sure to put it in moderation. If you put less, you can add more. If you put too much at a time, it will be irreparable.

2, this dish can be eaten alone, or of course it can be eaten in hot pot. For example, after fishing for meat, rinse a vegetable and tofu with the original soup of stew, which is very delicious.