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How does gastrodia elata eat to treat headache and dizziness?
1, Gastrodia elata boiled eggs: Prepare 60 grams of fresh Gastrodia elata, three eggs and a proper amount of water. First, slice Gastrodia elata and put it in a pot and boil it for 30 minutes. Then put the eggs in and cook them. You can eat them once a day or once every other day. It plays an excellent role in treating headache and dizziness.

2. Gastrodia elata and Lycium barbarum boiled pig brain: Prepare Gastrodia elata slices, Lycium barbarum and two pig brains. First, add water to Gastrodia elata slices and Lycium barbarum and simmer for one hour, then wash the pig brain and cook it inside. You can eat it as long as it is cooked. You can eat it once a day or every other day just like Gastrodia elata boiled eggs.

3. Stewed pigeon with gastrodia tuber and yam: Prepare gastrodia tuber, yam, scallion, squab, pork, pork belly slices, pork kidney, water-soaked mung bean vermicelli, lotus root slices, lettuce, yam and other ingredients, then press these ingredients in the pressure cooker for ten minutes, and then add the right amount of seasoning after the fire is turned off, then eat meat and drink soup. Long-term eating can help you solve the problem of dizziness and headache.

4. Gastrodia elata Sliced Soup: Prepare the right amount of Gastrodia elata and pork, slice Gastrodia elata and meat for later use. First, put Gastrodia elata in the pot and cook it for a while, then cook the sliced meat in it and add the corresponding seasoning. After you finish, eat Gastrodia elata, sliced meat and soup together.

5. Gastrodia Fish Head Tofu Soup: Choose 800 grams to 1 kilogram of fish head, prepare 500 grams of tofu, control the gastrodia slices at about 15 to 20 grams, add ginger, onion, salt and meat oil when cooking, and then stew it in a casserole. You can eat it when the soup turns milky white, which plays a great role in relieving dizziness and strengthening the brain.

6. Tianma Chuanxiong Pill: Prepare Tianma and Chuanxiong, then prepare them into powder and refine them into pills. Take 9 grams every day. After eating, you can chew them carefully and take them with a little tea or wine. It has a great effect in treating migraine and dizziness.

7. Tianma Chuanxiong Tea: Prepare Rhizoma Chuanxiong, Rhizoma Gastrodiae and tea, make them into powder together, and then make them into the shape of marbles. Generally speaking, they can be the size of marbles. Take one pill a day with green tea, and the effect is the same as that of Tianma Chuanxiong Pills.