I recommend several good ways to relieve alcoholism. Friends and relatives will inevitably drink to add fun when they get together. After a round of toasts, many people who can't drink well begin to feel dizzy. Here are some secret recipes for sobering up, hoping to help you after drinking too much. (1) vinegar relieves alcoholism. Vinegar can relieve alcoholism, mainly because the ethanol in wine and the organic acid in vinegar meet in the gastrointestinal tract of human body with the digestion and absorption of the foothold, which reduces the concentration of ethanol, thus reducing the toxicity of alcohol. (2) Tofu hangover. Tofu dishes should be used as appetizers when drinking. Because cysteine in tofu is a major amino acid, it can detoxify acetaldehyde and excrete it quickly after eating. (3) "hangover tea" hangover. It is reported that according to the secret recipe of "sobering up soup" in Tang Dynasty, the Institute of Physical and Chemical Research in Lin 'an County, Hangzhou, developed a sobering up panacea-"sobering up tea" with modern technology, which has a good effect on symptoms such as headache, dizziness and physical discomfort after drinking. (4) candy hangover. Hebei province produces a kind of hangover-relieving candy, which can be drunk by eating a few pieces. (5) Ziziphus jujuba and pueraria lobata root hangover. Ziziphus jujuba and pueraria lobata each10 ~15g, decocted together, has good sober-up, cooling and diuretic effects. (6) Mung beans, adzuki beans and black beans relieve alcoholism. 50g of each of the three kinds of beans, 0/5g of licorice/kloc-added, boiled, taken together with beans and soup, can refresh and relieve alcoholism. (7) Raw egg white, fresh milk and frosted persimmon are used to relieve hangover. Decocting the three herbs in soup can quench thirst, clear away heat and relieve drunkenness. (8) Pueraria lobata relieves alcoholism. Pueraria lobata 10 g, decocted in water, has a good hangover relieving effect. (9) sugar and tea are hangover. Sugar tea can dilute the alcohol concentration in blood and accelerate excretion. (10) celery hangover. Celery juice can relieve headache, brain swelling and facial flushing after drunkenness. (1 1) Mung beans for hangover. Appropriate amount of mung beans, washed with warm water, pounded, washed with boiling water or boiled in soup. (12) Sugarcane hangover. Sugarcane 1 root, peeled and juiced. (13) Salt relieves alcoholism. Excessive drinking makes the pleura uncomfortable. You can add a little salt to boiled water and drink it, and you can sober up immediately. (14) Citrus peel for hangover. Bake the orange peel, grind it into powder, add salt1.5g, and cook the soup. (15) White radish can relieve alcoholism. White radish 1 kg, mashed to get juice, divided into 1 time. You can also add brown sugar to the white radish juice and drink it. You can also eat raw radish. (16) Fresh orange can relieve hangover. 3~5 fresh oranges (fresh oranges are also acceptable), which can be taken by juicing or eating. (17) olives (olives) can relieve alcoholism. Olive 10, take the meat and fry it. (18) Sweet potato relieves alcoholism. Mince raw sweet potato, add appropriate amount of sugar and stir. (19) Fresh lotus root relieves hangover. Wash fresh lotus root, mash it into lotus root paste, and take the juice to drink. (20) raw pears are hangover. Eat pears or squeeze pear juice to drink. For those who are as drunk as a fiddler, if they still can't sober up by the above methods, they can gently rub their throats with a clean chicken feather or pinch their throats with their hands to make them vomit the wine left in their stomachs, which can relieve their drunkenness. Pinggu Yidianhong 2011-09-2410:19 report