Soak the meat mushroom in cold water for 40g (leave soup). Two hours. Soak soft (be sure to soak soft)
Two bubbles of warm water. The amount of water is twice that of mushrooms. Warm water for an hour.
Three shredded mushrooms need to be broken to taste. Show more.
The last step is to boil water.
After this treatment, you can eat it. Stir-fried, you can stir-fry vegetarian dishes. You can eat meat This dish is already a famous dish in Northeast China and North China. Everyone agrees that it is delicious, with reasonable nutrition and high nutritional value!
The raw materials of stewed chicken with meat mushrooms include 500g of chicken with bones, 200g of mushrooms (meat mushrooms and mushrooms), Shuifa Yulan tablets, cooked ham 15g, boiled rape 15g (lettuce, Chinese cabbage and Chinese cabbage), cooked lard, refined salt, monosodium glutamate, Shaoxing wine, pepper water, cream soup, onion and Chinese cabbage.
Steps of Stewing Chicken with Mushrooms
First, cut the clean chicken into 3 cm square pieces. Rinse hazel mushrooms twice with water, and purify the water for later use. Slice magnolia slices and ham meat. Rape is cut into sections. Slice onion, ginger and garlic.
Second, put the water in the frying spoon. After boiling, put the chicken pieces into the water to scald the bleeding water, and pour them into the colander to control the net moisture.
3. Put a small amount of oil in the frying spoon, heat it, add onion and ginger slices to fry until fragrant, add cream soup, add chicken pieces, hazelnuts, pepper water, aniseed and Shaoxing wine. After boiling, move the spoon to low heat. When the chicken pieces are cooked, add ham, rape, garlic slices, magnolia slices and monosodium glutamate, stew for 2-3 minutes, take out the aniseed, and stew the chicken with meat mushrooms successfully. raw material
Pleurotus ostreatus150g, pork stuffing 200g, Chinese cabbage100g, and a little chopped green onion.
condiment
Appropriate amount of bitter gourd sauce, refined salt 1 tsp, Shaoxing wine 1 tsp, sesame oil 1/2 tsp.
working methods
1. Wash the cabbage into rectangular blocks, blanch it with boiling water, and take it out for a shower.
2. Mix pork stuffing and Agaricus blazei Murill with refined salt, Shaoxing wine, sesame oil and chopped green onion, put them in Chinese cabbage in turn, put them in a steamer and take them out.
3. Pour the bitter gourd paste on the raw materials.
Material replacement
Cut the Chinese cabbage into spatula, roll it into trumpet shape, and put the meat on it, which is called lotus dish.
Taste change
The bitter gourd juice was removed from the seasoning, and it was made into fresh salty juice with refined salt, monosodium glutamate, chicken powder and oyster sauce, which was called mushroom with Chinese cabbage and meat in oyster sauce.