Yes.

Wild hazelnut mushrooms are one of the unique mountain treasures of northeastern China, and one of the very few edible mushrooms that can't be cultivated artificially. It is one of the very few edible mushrooms that cannot be cultivated artificially. It is a real "mountain treasure" and has been called "the fourth treasure of Northeast China". Hazel mushrooms are smooth and refreshing, flavorful and nutritious. Hazel mushrooms taste delicious, hazelnut mushroom stewed chicken is the northeast people entertained guests indispensable traditional delicacies. Hazel mushrooms contain a variety of essential amino acids and vitamins, often eaten to strengthen the body's immunity, wisdom and happy, beneficial gas not hungry, and extend the role of young body.

Main Ingredients

Small Rooster

1 piece

Dried Hazelnut Mushroom

75g

Scallion 20g

Ginger 10g

Salt 5g

5 spice powder 3g

Maximilian 10ml

Soy sauce 10ml

Peanut Oil 30ml

Water in moderation

Sugar 5g

2 star anise

2g cinnamon

2g peppercorns

1

Decapitate the small rooster into pieces.

2

Soak the hazel mushrooms and wash them.

3

Slice green onion and ginger.

4

Heat the oil in a pan and add the chicken pieces.

5

Stir fry the chicken oil.

6

Add star anise, cinnamon and pepper and stir-fry.

7

Add green onion and ginger and stir-fry for flavor.

8

Add soy sauce, Meiji-Shen stir-fry to taste.

9

Add water, salt, five-spice powder and sugar and stir-fry well.

10

Guarantee the lid and turn down the heat to simmer for 30 minutes.

11Add hazelnut mushrooms and stir-fry well.

12 Cover and simmer for another 30 minutes.

13Serving plate can be.