I tried many brands of yellow rice wine, including Gu Yue Long Shan, Sha Zhou You Huang, Shanghai Hejiu, Shikumen, etc., but none of them made my mouth feel good, and I always felt that the taste was wrong until my friend recommended Fangxian yellow rice wine. I fell in love with it after drinking it once. It was slightly sweet, slightly bitter and full of fragrance, and it tasted really good. I recommend it here. Friends who like Fangxian yellow rice wine can click on the webpage link to find the farmers who bought my wine.
As far as I know, Fangxian yellow rice wine is a local yellow rice wine, which is produced in Fangxian County, Hubei Province. At present, it is not commercialized. The farmers I buy every time make it by hand, which is much more comfortable than the brand yellow rice wine with serious commercialization. Therefore, personally, I think that rice wine with good taste must not be mass-produced in factories. Rice wine is a kind of liquor with a very heavy history in China, and the most traditional wine-making technology is absolutely in the folk. I can only say that it is processed industrially in wineries. Everyone can compare why rural pork is more delicious than urban pork.
After reading the headlines, other drinkers also introduced Fangxian yellow rice wine, but I feel that the introduction is not detailed, and it is rare to see the problems that I am good at. Today, I will introduce Fangxian yellow rice wine in detail for everyone. Interested friends, please look down:
Fangxian Yellow Rice Wine is a kind of regional yellow rice wine, which is brewed by local farmers in Fangxian County. Therefore, the local people commonly call it Fangxian Yellow Rice Wine. This wine is known by many people in Hubei Province, and it is profitable. Then some wineries started mass production in the name of Fangxian Yellow Rice Wine. The taste produced by the actual wineries is quite different from that made by rural people themselves. This is also because if you buy it, you are not advised to go to Taobao or Taobao. I feel like I've talked too much. Will I be beaten?
Ok, ok, next, I really, really want to introduce Fangxian rice wine to you:
I checked the historical data. The recorded history of Fangxian yellow rice wine is more than 400 years earlier than Shaoxing yellow rice wine. Needless to say, it has a long history, but there are no national famous benchmark enterprises in the local area. There are many reasons, which lead to such a good yellow rice wine. Not many people know it except Hubei people. In fact, it is a pity.
The Historical Origin, Drinking Method and Brewing Method of Fangxian Yellow Rice Wine
1. The history of rice wine in Fangxian county (cited by Baidu Encyclopedia, elegant, skip the next part if you don't want to see it)
According to historical records, as early as the Western Zhou Dynasty (pre-1046-pre-77 1 year), people in Fangxian county had begun to brew yellow rice wine. At that time, the "white grass" brewed with glutinous rice was the later Fangxian yellow wine.
In Zhou Xuanwang, the King of Chu sent Yin Jifu (the author of The Book of Songs of the Zhou Dynasty, a native of Fangxian County) as a messenger to pay tribute to Zhou Xuanwang. Yin Jifu brought an altar of imperata (yellow wine) produced by Fangling people to Zhou Xuanwang, and the treasure was filled with incense in the temple. Zhou Xuanwang tasted it and praised its beauty, so he was named as the imperial wine for his government. He also sent people to repackage the Imperata provided by Fangling every year in jars of different sizes, sealed the territory in accordance with Imperata, awarded the governors, and appointed Yin Jifu as a surname to help the state affairs. Later, Yin Jifu became a generation of wise ministers who were able to govern the country with literary skills and be able to maintain peace with military strength.
"The Book of Songs": "White grass is pure rice, and there are women like jade". Imperata is a tribute from the south, so it is the earliest title of rice wine in Fangxian County. Later, there were titles such as yellow rice wine, imperial wine and white horse urine.
After Qin Shihuang unified China, Fangling became the exile of emperors and generals in previous dynasties, and they all developed the habit of drinking yellow wine after arriving at Fangling.
During the Han Dynasty, Fangling yellow rice wine was widely popularized and became a funerary object for dignitaries. 1974, a large number of wine utensils containing yellow wine were found in the Han tombs unearthed in Qilihe, Fangxian County, and one of the big jars still kept the yellow wine at that time.
In the Tang Dynasty, yellow rice wine was more popular. In the first year of Guangzhai (684), when Li Xian, the son of Tang Zhongzong, was demoted to Fangzhou as the king of Luling by his mother Wu Zetian, he liked to drink this wine best, and was called a wine tasting husband. He once wrote a poem that this wine should only be available in the sky, but there is no amount in Yaochi Tiangong. One day, he will drive back to Chang 'an and send 30,000 yuan a year. King Luling presented Fangling yellow rice wine as a tribute to Wu Zetian, so Fangxian yellow rice wine became famous all over the world, giving it a royal flavor. In the first year of Shenlong (705), Wang Guan of Luling resumed the throne, and made Fangxian yellow wine a tribute every year. Zhongzong feted the officials of the civil and military with yellow wine. After drinking it, his eyes were clear and his mouth was full of strange fragrance, and the officials repeatedly marveled. One civil servant improvised a poem and said, "Fang Zhou's spring water is a treasure on the royal table, which is blessed by the son of heaven and makes the officials drunk."
Brewing method of rice wine in Fangxian county (manual brewing method of farmers)
Mom didn't take photos when she made it, but the photos of the countryside made her eyes spicy. Let's show you some photos of small workshops brewing wine. The process of brewing wine is similar, so you can watch it secretly and quietly.
wash rice
2. Shang Zhen
Step 3 steam rice
Step 4 cook
Step 5 mix qu
Step 6 drench mold
7. sunburn
8. laiwo
After all the above processes are completed, the highest quality wine will be produced after fermentation for about 3 days. After the wine is collected, it will be fermented with water for 20 to 30 days to collect ordinary rice wine. This year, I made more rice wine at home, and I can't finish it myself. You can call me if you need it. You can also pay attention to my WeChat official account "Fangxian Tucheng Yellow Rice Wine", where friends who love Fangxian Yellow Rice Wine gather all over the country, ready for the Yellow Rice Wine Bureau to make an appointment at any time! Finally, a warm reminder, although Fangxian yellow rice wine is good, don't be greedy for Austrian ~ ~ ~
Fangxian yellow rice wine drinking method
1 species: heated to warm in winter.
The yellow rice wine in Fangxian County, Hubei Province, will be more fragrant after being heated to a warm temperature. After drinking it, warm your stomach and warm up, just heat it a little, and the wine will be fragrant throughout the house. Especially in winter, the heating drinking of rice wine in Fangxian county is the most traditional drinking method in Fangxian county.
Warm reminder: The heating time of yellow rice wine should not be too long, and the fire intensity should not be too large, otherwise the alcohol will evaporate, and the meaning of heating and drinking will be lost. The best tasting temperature of yellow rice wine is around 38℃.
Second, drink it frozen in summer.
It is hot in summer, and drinking frozen yellow rice wine is also a common drinking method for local people in summer. The iced yellow rice wine is very refreshing, and the yellowish yellow rice wine is pleasing to the eye and refreshing.
Third, the plum yellow wine is soaked and drunk.
Adding preserved plum to Fangxian yellow rice wine is also a favorite way for some local residents to drink. Because preserved plum is sour and sweet, it can make Fangxian yellow rice wine taste better, sweet and refreshing after adding preserved plum, and the nutritional value of yellow rice wine added with preserved plum is also higher!
Fourth, drink with ginger slices.
Adding ginger to Fangxian yellow rice wine for drinking can have the effects of dredging meridians, invigorating spleen and appetizing, and it is very good to prevent colds. Traditional Chinese medicine believes that drinking Fangxian yellow wine in moderation can promote human blood circulation and metabolism. Ginger slices can warm the body and remove dampness, and yellow wine with ginger slices will have a better effect. Drinking yellow wine soaked in ginger slices can help people sweat and drive away cold and promote blood circulation in the body, which is a rare good product.
Fifth, add bayberry to drink.
Myrica rubra soaked in Fangxian yellow wine for drinking, because Myrica rubra is rich in various organic acids, vitamin C, fresh fruit and sour taste, etc., Myrica rubra soaked in yellow wine can relieve summer heat and relieve boredom and beauty beauty.
Sixth, the medicinal materials are soaked in yellow wine.
Ginger, medlar tonic, red dates, longan, and Fangxian yellow wine are soaked and drunk together, and a sip will warm the stomach, which has a very good health-keeping effect.
Seventh, steamed eggs with yellow wine.
Steamed eggs with yellow rice wine, men eat it to promote blood circulation and invigorate qi, and women eat it to nourish and beautify. Steamed eggs with yellow rice wine have the tender and smooth taste of gay friends eggs and the unique rice flavor of Fangxian yellow rice wine. It is a good tonic.
Benefits of drinking Fangxian yellow rice wine
1, yellow rice wine contains polyphenols, melanoidin, glutathione and other physiologically active components, and has the physiological functions of scavenging free radicals, preventing cardiovascular diseases, resisting cancer and resisting aging.
2. The number of inorganic salts detected in yellow rice wine reached 18, including calcium, magnesium, potassium, phosphorus, iron, zinc and so on. The contents of vitamins B and E in yellow rice wine are also very rich, mainly from raw materials and yeast autolysate.
3. The content of protein in yellow rice wine is the highest in wine and four times that of beer. Protein in yellow rice wine mostly exists in the form of peptides and amino acids, which are easily absorbed by human body. Peptides have nutritional, biological and regulatory functions.
4. Yellow rice wine is rich in functional oligosaccharides, which can promote the growth and development of beneficial microorganism Bifidobacterium in intestinal tract, improve intestinal function, enhance immunity and promote human health.
5, warm drinking yellow sprinkling can help blood circulation, has the functions of enriching blood and nourishing face, promoting blood circulation and dispelling cold, dredging meridians and collaterals, and can effectively resist cold stimulation and prevent colds.
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