The traditional Zhejiang cuisine consists of Hangzhou cuisine, Ningbo cuisine, Shaoxing cuisine, Wenzhou cuisine*** and Hangzhou cuisine is the leader of Zhejiang cuisine. The area around Jiangsu and Zhejiang is rich in fish and rice, and the local people are quite particular about their diet. Hangzhou cuisine has a long history that can be traced back to the Southern Song Dynasty. The Southern Song Dynasty was the source of Hangzhou people's dreams, and Hangzhou cuisine reached its heyday at that time. Hangzhou cuisine emphasizes light oil, light batter, light and fresh flavors, and has historically been divided into two schools: "on the lake" and "in the city". The former uses mainly fish, shrimp and poultry, and specializes in stir-frying, stewing and stir-frying techniques, paying attention to the tastes of freshness, crispness and tenderness, and retaining the original flavor. The latter material to meat mostly, cooking methods to steam, braising, blanching, burning-based, pay attention to light oil, light pulp, light and tender taste, pay attention to fresh and salty together.

→ Hangzhou famous dishes

Longjing Shrimp

"Longjing Shrimp" selection of live river shrimp, with the Qingming Festival around the Longjing tea cooking, shrimp meat, white, tender, tea green, fragrant, elegant color, unique taste, is a Hangzhou traditional flavors stand out of the famous dishes.

Dongpo Pork

Red color, taste mellow juice, crispy but not broken, oil but not greasy. Wine with soy sauce, scallions, ginger, sugar for soup, the original juice has not been moved, placed in a sealed casserole stewed over a gentle fire, burned meat oily and bright red, crispy as tofu without crumbling, flavorful and glutinous without...

West Lake Vinegar Fish

Anciently, someone ate this dish, poetry, wrote a poem on the wall of the restaurant: "skirt and clogs to buy a drunkenness, the green sun in the shadow of the upper floor of the platform, in front of the door of the number of lake boats, half from the three pools and the moon to go back. Why return to find Zhang Han perch (reputation of the West Lake vinegar fish is better than the flavor of the appropriate ...

Chestnut fried chicken

"Golden laurel fragrance chestnut to", chestnut fried chicken is a seasonal dish in the autumn season. Chestnuts, also known as chestnuts, are a specialty of China, enjoying the reputation of "king of dried fruits". Chestnuts and tender chestnuts and tender chicken with fried, yellow color, taste delicious, ...

Fire heel fairy duck

This dish fire heel bright red and fragrant, duck meat is tender and oily, original juice, rich in nutrients, tantalizing appetite.

Tomato shrimp potpies

Ham fava beans

"Ham fava beans" selection of materials is very careful, it is necessary to choose "Qingming see bean festival, can eat in the summer" of the garden of the early maturity of the fava beans, bean grains of the eyebrow is still green, the meat is young and tender, cooked with the skin. Young and tender, cooked with the skin to eat, soft skin and tender meat, unique flavor. If the eyebrow becomes dark, ...

Honey fire party

To ham and rock sugar many times steamed, salty and sweet, thick juice thick, with lotus seeds, plums, colorful and moving.

West Lake Brasenia schreberi soup

West Lake's Brasenia schreberi, also known as horseshoe grass, water lotus leaves, a long time ago is a precious aquatic food in China. Brasenia schreberi is not only fragrant in flavor, but also rich in nutrition. Its young stems, shoots, and curly leaves are surrounded by a white transparent gelatinous substance that contains high...

Stewed Spring Bamboo Shoots

Tender spring bamboo shoots cooked in heavy oil and sugar, with reddish color, freshness and crispness, slightly sweet, is a traditional Hangzhou seasonal flavor dish.

Hangzhou snacks

Wushan shortening cake

Choose fine white flour as raw materials, add cooking oil and become oil noodles, by modeling into the frying pan into. When eating, add fine sugar. The finished product is crispy, layers upon layers, golden color, crispy but not broken, oily but not greasy, fragrant and sweet, melt in the mouth. This cake in Wushan a...

Cat's Ears

Cat's Ears is a traditional snack of Zhiwei Guan in Hangzhou. With 500 grams of white flour can be made into more than 900 flaps, and then with diced chicken, diced ham, mushrooms, dried scallops, bamboo shoots and other condiments to cook and become. This snack is shaped like a "cat's ear", and is very popular...

Pieces of Sichuan Noodles

Pieces of Sichuan Noodles is a famous dish of Hangzhou Kuiyuan Restaurant, which is also a flavorful snack in Hangzhou. It is made from slices of lean pork, bamboo shoots and snow peas, which are cooked together with noodles. This noodle meat is tender and the slices of bamboo shoots with snow vegetables are bright white in color, which makes it beautiful and refreshing to eat.

Shrimp eel noodles

Cooking, choose the thick live eel, cut off the head and tail and cut into eel slices after the bone, with vegetarian oil explosion, meat oil fried, sesame oil pouring until the eel slices of yellow crispy; take live river shrimp cleaned and egg white sizing stir-fried to white tender; refined noodles in the pot after the burn, not sticky and not paste ...

Scallion bun hinoki

Hangzhou flavor snack onion bun hinoki has an interesting origin. In 1142 A.D., Yue Fei, the national hero, was murdered in the Da Lisi of Jian'an on "trumped-up" charges, and the people of Hangzhou hated Mr. and Mrs. Zhaohui very much.

■----------------------------- Hangzhou Cuisine Restaurant -----------------------------■

Name | Location | Specialties

Century Joy 3-4th Floor, Huanglong Century Plaza B, No.1 Hang Da Road Hangzhou Gang Gang Seafood (Stuffed Pork with Whelk, Duck with Eight Treasures, Longjing shrimp)

Zhang Shengji Hotel No.33 Shuangling Road Old duck pot, Dongpo pork

New Sanmao Hotel No.387 Jianguo Middle Road Hangbang cuisine; aromatic leaf torch meat crab, superb yellow fish, Sanmao cashew flower

Red mud casserole No.144-2 Nanshan Road Hangbang cuisine; red mud fish head, Wushan crispy eel

Hongmao Garden No.48 Bachelor's Road Hongmao hand-torn chicken, torched Fatty Beef, Duck in Red Mud Sauce, Red Mud Small Fireplace, Red Mud Tang Dynasty Poetry Banquet

Flower City Lotus Root Fragrance Residence No.11 Nanshan Road (inside Leifeng Pagoda Scenic Spot) Duck in Straw Straw, Waves of Heavenly Scented Fish

Flower City Grand Hotel, No.501-3, Chingtai St., East Slope Vegetarian Abalone, Yellow Snail in Abalone Sauce

New Kaiyuan Grand Hotel, No.146-2, Nanshan Road, Hangbang Cuisine; Thousand-layer Pork with Waxed Bamboo Shoots, Egg Yolk? Crab

Celebrity Famous Restaurant 5th Floor, Mandarin Hotel, No.38 Wen Er Road Hangbang Cuisine, Seafood

Lao Shenxian Noodle House, No.380 Fengqi Road, No.54 Qingchun East Road Assorted Noodles, Hangbang Cuisine

Beyond the Drinking House, No. 48, Post and Telegraph Rd. (near Raccoon Rd.) Duck in Glutinous Rice Sauce, Lemon Cucumber, Soy Sauce Pigs' Tail, with private rooms

Golden Sunshine Grand Hotel, No. 137, Yan'an Nan Rd. Plaza 5F Sunshine Bean Paste Bun, Sunshine Shawan Fish Head, Iron Plate Perch, Pumpkin Brand

Vanguard Hotel Zhongzhu Mansion, No.138 Wenyi Road Hangbang Cuisine; Green Crab with Egg Yolk, Yuhuan Scallop Foo

Wahaha Grand Hotel Wahaha Mansion, No.169 Qingchun Road, 4th Floor Hangbang Cuisine

Wa Grandma's House Wenxin Store, No.485 Wenxin Road (2nd Floor of Gui Hua City Center Hall) Coral Shrimp, Tea-scented chicken

Jiangnan Honglou No. 53-4 Hefang Street Salty and fresh in one, steamed small yellowtail replica bags, salted egg yolk pumpkin, Honglou marinated duck, pike and crab tomato and tofu casserole, homemade abalone

Old man's Meihuabei oil-blasted shrimp (Youshengguan store) No. 29 Youshengguan Road Oil-blasted shrimp, marinated duck. There are open-air seats

Zhejiang Xizi Hotel Chinese Restaurant 1F, Zhejiang Xizi Hotel, No. 37, Nanshan Road Pointed-pepper beef tenderloin, Longjing shrimp, diced peas with ham and a garden

Shanwai Mountain No. 8, Yuquan Road Eight-pointed fish-head king, Lotus pond stir-fry, Sister-in-law Sung's fish soup

White Deer Restaurant (Jesus Hall Lane Branch) No. 15, Jesus Hall Lane, Yan'an Road Egg-yolked baby back ribs, pork with snails, pointed-pepper beef tenderloin, bamboo shoots, thousand sheets of bamboo shoots. Bone Bowl

Ijia Fresh (Bao? Road) No.221, Bao? No.221, Bao? Road, Xihu District Yijia Fresh, crabmeat tofu, Yuanbao shrimp, grilled lamb chops, walnut jelly

Good Sunshine Hotel 2F, International Garden, No.158, Tianmushan Road, Sunshine series of dishes, egg-white bean-sand buns, salt and pepper king snake, beef soup

Hangzhou Beishan Dazhaimen Restaurant No.60, Beishan Road, Hangzhou, China Wine-drinking creamy crabs, crispy skin and snow

Longlong Tiandi Fashion Restaurant No.1, Shengguan Rd, Youxian Rd, Meimei Pi No.1, Shuiting Address Signature dish: camphor tea duck, corn brand, Sichuan bow fish head nest with angelica dahurica, imperial golden bean curd, kiwi silver cod, special stinging head, sliced shrimp with four flavors

Centennial Catering Linglong Tiandi Fashion Restaurant

Wuling Mountain Treasures No.81, Huancheng Beilu, Hangzhou Signature dish: wild mushrooms

Westlake Spring, No.101-17, Nanshan Rd.

Dusty's Food Auxiliary Hangda Store No.48 Hangda Road

Grandma's No Theme Restaurant 3F Zhongtian Mansion, No.173 Yugu Road, Xihu District

Gulanxuan Restaurant No.510 Wenyuan Road

Dark Fragrance West Lake, No.3 Bao? No.3, Wenyuan Road, Hangzhou, China Signature dishes: Wild mushrooms and foie gras, Shunde fried fish mouth

Scholar's Palace, No.85, Hefang Street (next to the Zhonghe Elevated Road), eel slices, shredded eel in Ning style, chicken in oil, oyster sauce, and guppy in emerald chicken sauce

Hangzhou Restaurant, No.10, Huancheng Beilu

Jinxiu Jiangnan, No.99, Rongsha Road, Hangzhou, China (8th Floor, Hangzhou New Century Hotel) Signature dishes: Jinjia government dishes, Lin'an mountain treasures and wild game, Chinese crab series, Qianjiang wild fish series, and Chinese crab series, etc. Crab Series, Qianjiang Wild Fish Series

Yanzhou Mansion (Qingchun) No.108, Shuangling Road, Hangzhou Signature Dishes Guotai Bean Curd, King of Fish Heads of Nine Surnames, Specialty Vermicelli

Baixishi Restaurant (Yuanbao Street) No.18, Yuanbao Street, Hangzhou Signature Dishes Fat Fortune Fish Maw Jelly, Shrimp with Longjing Gongleng Lanterns, Ten Scenic Warming Hot Pot

Halalal Ice-cream Shop (Liuyin) No.188 Nanshan Road, Hangzhou Halal Icecream

Mijia Spicy Restaurant (Ma'ai Road) No.6 Macheng Road, Hangzhou Qianlong Appetizing Fish, Strange Duck, Fish Slices in Oil, Chicken with Salt

Style Harbor Restaurant No.205-9, Wulin Road, Hangzhou Dry-roasted Fish Head, Small Rooster Casserole, Shrimp and Eel in Garlic, Red Tea Chop

Cheerful Floating Boat, No.6, Macheng Road, Hangzhou Qianlong Appetizing Fish, Duck, Fish Slices in Abalone Juice and Ginseng, Qianlong Fish Head, Fresh Mushrooms, Seafood Grill, Fresh Duck, and Fresh Mushrooms in Papaya Clams, Bao Juice with Mushroom and Ginseng. Fresh Mushroom, Delicious Palace Duck, Golden Jade Manchurian

Marten Branch of Grandma's House No.6-1 Marten Road, Hangzhou

Tulao Laozao Restaurant No.50-1 Gucui Road, Hangzhou

Stadium Road Branch of Grandma's House No.218, Stadium Road, Hangzhou

Little Chili Pepper Restaurant, No.105, Gaoyin Street, Qinghefang, Hangzhou

Sannyo Village of Qilijia People's Home No.286, Burgundy West Road, Hangzhou, China Signature dishes: eight precious old hen, three wild thatched chicken, seven-mile snowflake pine, stone-ground tofu casserole

Centenarian Fish Hangzhou Wen'er Branch, No.177, Wen'er Road, Hangzhou, China

Pot in the sky and the earth restaurant, No.97, Tiancheng Road, Hangzhou,China

Donglan Coarse Vegetable House, No.431 Kaixuan Road, Hangzhou,China

Red Roof Restaurant, No.1, Xiaoying Lane, Hefang Street, Hangzhou, China Signature dishes. Fish Head in Hot Pot, Roasted Plum Pork in Stone, Drunken Steak in Red Top, Two Loves

Dusty Food Auxiliary(Bao?) No. 24, Bao? No.24, Bao? Road, Hangzhou Dried Vegetable Button Pork, Lily and Aloe Vera Sharp, Stir-Fried Rooster

Yanzhoufu (Qingchun) No.108, Shuangling Road, Hangzhou Guo-tai Bean Curd, King of Fish Head with Nine Surnames, Specialty Vermicelli

Clear Water Cloud Stream Fashion Restaurant No.23-3, Heping Performing Arts Plaza, Shaoxing Road, Hangzhou Cloud Stream No.1 Bone, Crab Stir-Fried with Malay, Shrimp Mushroom Pancake with Gold Medal, Stir-Fried Shrimp Scalp Skin with Pine Nut and Parsley

Buy Two Seafood No.23-3, East Huancheng Road (beside Henghe Park, former Huatian Hotel) Golden inverted crab, braised horse head fish, steamed rice fish, white cuttlefish

Yuegong Chinese Restaurant, 4/F, Xindu Hotel, No.448 Wenhui Road, Hangzhou, Hangzhou, Hangzhou, China Signature dish: Can you make shredded pork in Ning style, fish ball in clear broth

Donghao Local Cuisine Restaurant, No.93, Jiaoong Road, West Lake District, Hangzhou City, Hangzhou, China Signature dish: Dongyang local chicken, Dongyang local cuisine

Steam Kungfu ( Xicheng Store 2F, Xicheng Plaza, No.551 Wenxin Road, Hangzhou, China Signature dish: Steamed fish, sheep, plum, perch

New Peach & Lee Garden Hotel, No.180 Tianmushan Road, Hangzhou, China Signature dish: Kaiyang Frozen Bean Curd

Hongfanjiu Restaurant, No.89-5, Jiefang Road, Hangzhou, China

Feeling Harbor Theme Restaurant, No.205-9, Wulin Rd. 20 meters inside)

Archipelago Fish Town Hotel Junction of Fengqi Road No.3 and Huancheng East Road, Hangzhou (North Gate of Goodyear Supermarket)

Assortment Theme Restaurant No.5 Liuying Road, Xihu, Hangzhou

Dining Edge Eating Place Gudun Store No.97 Gudun Road, Hangzhou

Bellini's Restaurant 5th Floor, South of Department Store, No.546 Yan'an Road, Hangzhou Pinecone Perch with Sour Pickled Fish

Hangzhou Airport Airport Fishing Center No. 205-9 Wulin Road (beside Wulin Shoe City, No.205 Wulin Road).

Hangzhou Airport Jiayi Pavilion (Intercontinental Restaurant) Gate 1, Departure Hall, Hangzhou Xiaoshan International Airport Marquee No.1 Sanshui Mushroom, Pork in Hot Pot

Chaji Family Banquet No.230, Zhonghe Zhonglu, Hangzhou, China Potato Head Stinky Chicken, Family Heirloom Dried Pork Boil, and Baxian Crossing the Sea

Hangzhou Shipu Fisherman's Boss Seafood World No.108, Gucui Rd, Hangzhou, China Meaty and delicious Pike Crab, Salty Gun Crab, exquisite wooden bucket Roasted shrimp, bamboo duck

September Life Jiangcheng Store No. 605 Jiangcheng Road, Shangcheng District, Hangzhou

Hangzhou Red Chicken Hotel No. 435 Fengqi Road, Hangzhou

Shipu Seafood City No. 323 Tianmushan Road, Hangzhou

Reflecting Lotus Flower Stew Store No. 54 Changsheng Road, Hangzhou

Hangzhou Shanglinyuan Restaurant Hangzhou Botanical Gardens

Silver Chopsticks Xixi Store No. 882, Xixi Road, Hangzhou Wufu Fresh Chinese Fresh, Tea-scented Shrimp, Tea Mud Duck, Field Double Fresh, Pan-fried Seabass

Fisherman's Life Shipu Seafood Building No. 270, Fengtan Road, Hangzhou

Hangzhou Kirin Pavilion Restaurant No. 315, Wenhui Road, Hangzhou

Hangzhou Little Hangzhou Years Restaurant No. 168, Zhonghe Zhonglu, Hangzhou

Hangzhou Hongxi Restaurant No. 9/F, Block B, Hangzhou Wulin Plaza No. 1, Hangzhou

Hangzhou Hongxi Restaurant Hangzhou Wulin Square No.1, 9th Floor, Hangzhou Building B

Hangzhou Longgang Hotel 2F, Jianfeng Mansion, No.30, Qiu Tao North Road, Hangzhou

Heishi Fang Taipei Stone Hot Pot, No.630, Wensan West Road, Hangzhou

Wuji Old Pot, Wushan Store, No.176, Gao Yin St., Wushan Plaza, Hangzhou

Flame Dragon Hall, No.169, Wenyi West Rd. Longtang Mongolia sheep bladder, Longtang Fortune Fish