Soak the glutinous rice with clear water 2 hours in advance. Put the pot in cold water and boil the leaves. At the same time, add zongcao and cook until the water boils, and turn off the fire for later use. The purpose of cooking leaves is to make them more resilient and sterilize them. Began to wrap zongzi, 2 leaves and a zongzi, folded into a small cone. First spread a layer of glutinous rice on the bottom and put salted duck egg yolk on it. Spread a layer of glutinous rice on the top. Close the mouth and tie the rope. Put it in the electric pressure cooker, select the "stew" function, and prompt the sound.

1, salted duck egg yellow zongzi materials: 3 salted duck eggs, appropriate amount of glutinous rice, 6 zongzi leaves (1 2 zongzi) and about 6 zongcao.

2. Soak the glutinous rice with clear water 2 hours in advance.

3, cold water pot, boiled leaves.

4. At the same time, add the glutinous rice grass and cook until the water boils. Turn off the fire for later use. The purpose of cooking leaves is to make them more resilient and sterilize them.

5, began to wrap dumplings, 2 leaves and a dumpling, folded into a small cone.

6. First lay a layer of glutinous rice on the bottom and put salted duck egg yolk.

7. Spread a layer of glutinous rice on the top.

8. Close the mouth and tie the rope. Put it into the electric pressure cooker and select the "stew" function. When the sound is prompted, you can enjoy it.