Heat cools blood: lotus root is used for cold, which has the effect of clearing heat and cooling blood.

material

Ingredients: lotus root 200g；;

Accessories: oil, salt, starch, soybean sauce, sweet noodle sauce, chopped green onion and ginger.

Lotus root slices

1

Slice lotus root and dip it in starch.

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2

Deep-fried lotus root slices are slightly yellow and serve out.

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three

Stir-fry minced onion and ginger in the pan.

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four

Add sweet flour paste and soybean paste and stir-fry until cooked.

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five

Add lotus root slices and stir-fry until cooked.

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Tips

Boil lotus root slices in water before frying, which is easy to cook.