Ingredients

Main Ingredients

Rutabaga

1

Lean Meat

150g

Mushrooms

50g

Supplements

Oil

Amount

Salt

Moment

Vegetarian Essence

Moderate

Wine

Moderate

Starch

Moderate

Steps

1.daikoumou and goji berries soaked

2.shredded meat marinated with cooking wine, starch, salt, fried in a frying pan and set aside

3.shiitake mushrooms soaked well

4.shiitake mushrooms julienne

5. Shiitake mushrooms shredded into the frying pan burst incense

6. cabbage washed and peeled

7. cabbage shredded

8. cabbage shredded into the frying pan frying under the salt and turn it over

9. pour into the fried spare shredded meat, mushrooms shredded under the veggie essence, stir-fry

10. out of the pan on a plate, with the soaked good goji berries can be embellished