Before frying the skin, soak the raw skin in hot alkaline water, and then remove the oil from the skin with a scraper or a stiff brush, and you can use it.

Rinse with warm water, then dry or dry the skin. When frying, first put cold oil in the pot until the oil is heated to 20% to 30%.

When the skin is put in, it will automatically roll up when heated, take it out when white bubbles appear, cool it a little, and when the oil temperature rises,

Then fry the skin in a pot until it bubbles and expands, and then take it out. The skin fried in this way is soft and delicious after cooking.

Frozen meat

Ingredients: Is 500 grams of skin (mung beans, carrots, peanuts) necessary?

Seasoning: soy sauce, salt, monosodium glutamate and a little pepper.

Production process: (1) Wash the skin with clear water, then cut it into shreds, put it in a pot and cook it thoroughly with low fire.

(2) Add green beans, diced carrots and peanuts into the cooked skin, adjust the taste together, and then pour into an ice basin for molding.

(3) After cooling, cut into small squares and follow the garlic paste.

Taste characteristics: crystal clear, smooth and tender.

Note: Boil the skin on low heat.