How to make chicken noodle soup

One native chicken; spring onions; ginger slices; red dates; noodles;

salt;

cold winter time , what could be better than eating a bowl of chicken noodle soup warmly at home.

How to make chicken noodle soup and steps

1

Clean the chicken, cut off the tips and put it into the soup pot;

2

Wash the shallots, ginger slices and red dates; pour cold water enough to cover the chicken into the soup pot.

3

Cover the lid, bring the water to a boil over high heat, skim off the foam; cover the lid, reduce the heat to low and simmer for more than 2 hours.

4

Do not open the lid in the middle, but add enough water at one time; finally, add salt after the chicken soup is cooked, turn to high heat and continue to cook for 10 minutes, then turn off the heat.

5

Skip out the chicken fat and pour an appropriate amount of chicken soup into a small casserole; after boiling, add noodles and cook until there is no hard core and turn off the heat; add chicken wings, chicken legs and Just an appropriate amount of green vegetables.