condiments

Pumpkin 300 grams, black rice 100 grams.

condiments

50 grams of glutinous rice and 20 grams of black beans.

step

1. Soak black rice, black beans and glutinous rice in water for two hours.

2. Wash the pumpkin and microwave for 5 minutes.

3. Peel the pumpkin and cut it into pieces

4. Put the soaked black rice, black beans and glutinous rice into the earthen pot, and put the cut pumpkin into the pot.

5. Fill the pot with water, bring it to a low heat, and then cook it slowly.

6. Stir from time to time to avoid burning the bottom of the pot. Stew for 2-3 hours.

Step 7 put it in a bowl

skill

Glutinous rice, black rice and black beans are soaked in water in advance and easy to boil; After washing the pumpkin, turn the microwave oven for 5 minutes, so that the pumpkin skin can be easily removed. If the pumpkin skin is hard and difficult to peel, it is easy to hurt your hand when peeling the pumpkin skin. Don't listen to the stirring after a small fire, so the porridge tastes better.