The efficacy of red bean cedar wine
Red bean cedar wine contains beneficial alkaloids, containing paclitaxel components, moderate drinking can enhance the human body's ability to fight cancer, and there is a reduction in the role of cellular cancer.
There is also a large amount of tannin in the red bean tree, which can play an anti-inflammatory role, such as nephritis, hepatitis, gastritis, enteritis, pharyngitis and other symptoms of the patient can drink in moderation, anti-inflammatory effect is very good.
The red cedar wine will also contain natural anthocyanins, have a certain antioxidant effect, can improve the human body immunity, anti-aging.
How to make red bean cedar wine
Red bean cedar has fresh and dried fruit, can be used to soak wine, if it is a fresh red bean cedar wine, you need a catty of fresh fruit with two pounds of white wine, and if it is a dry red bean cedar fruit soak wine, you need to use a catty of dried fruit with five pounds of white wine.
Generally speaking, soaking a week or so can drink, each time you drink to pay attention to the right amount, although the red cedar soaked in wine has a very good health care effect, but pay attention to do not want to drink.
If you don't drink alcohol, you can also choose to use the red cedar to soak water, generally speaking, soak for about 20 minutes to drink, resistant to repeated repeated brewing.