1, wash the shrimp and use clean kitchen scissors to subtract the whiskers and tails.

2, with scissors to the junction of the head and body of the shrimp, this place to cut off more than half, leaving a small half connected to the head and body.

3, from the opening of the shrimp tail, along the back of the shrimp dorsal spine line cut, not only to cut the shrimp shell, but also cut two-thirds of the thickness of the shrimp meat, leaving one-third to connect to keep the shrimp meat will not be scattered, has been cut to the opening of the head can be

5, the cut shrimp body part of the left and right apart, and then spread out.

6. Remove the sandy intestines with a toothpick and rinse the shrimp under running water.

7, use scissors to cut the shrimp body horizontally into four sections to break the tendons, break the tendons and then go to the steam or grill, the shrimp will not be curled.

8, shrimp all open behind the back, arranged in a dish can go down to steam.