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I want to learn how to make rice wine in winter, how to keep warm and how to make rice wine.
Rice wine is fermented below 30 degrees.

Ingredients: glutinous rice, sweet wine koji.

1. Wash the glutinous rice and soak it for about 20 hours. Glutinous rice can be broken by hand.

2. Take out the glutinous rice and dry it, and pour it into the steamer with steaming cloth.

3. Steam for 40 minutes after the water is boiled. When the rice cools to about 40 degrees, touch it with your hands.

4, pure rice into a clean container, no water and no oil, pour cold water into the rice, spread out, don't rice balls.

5. As shown in the figure, evenly mix the koji into the rice.

6. Dig a small hole in the middle of the rice, sprinkle the remaining wine on the surface of the rice, cover it, it will be easy to soak, and let it ferment at 30 degrees for 30 hours.

7. After the time is up, you can see clear rice wine in the middle of the rice cave.

8. Finally, add cold boiled water, put it in a container and put it in the refrigerator for cold storage.