1, Teppan Beef: Main Ingredients: 200 grams of beef tenderloin, ready raw materials, beef slices, onions, green peppers and carrots cut into slices. Beef in the appropriate amount of salt, starch, cooking wine and a small amount of oil, scratched and marinated for twenty minutes. Pour the steak seasoning into a bowl, add cornstarch and salt. Add water and mix well. Grill the meat on a skewer and pour in a little vegetable oil. Arrange the small pieces of onion on top, turn the heat down to low and let it stay warm. Heat a wok, add a good amount of vegetable oil and add the marinated beef. Sauté immediately until the beef slices are browned. Add the peppers, onions and carrots and stir-fry. Pour in the prepared steak sauce. Reduce the sauce over high heat and thicken the gravy, while turning off the heat of the grill. Pour the sauteed beef drippings over the hot iron plate dish, be careful of the heat, and transfer the iron plate to a wooden board.

2, delicious iron plate beef: Ingredients: 500 grams of beef skirt, onion 1, green and red pepper 1, sugar, salt, soy sauce, oyster sauce, cooking wine, crushed black pepper, butter, four cloves of garlic. Beef thinly sliced, add a little salt, sugar, oyster sauce, soy sauce, a little more, cooking wine, water and scratch well until all the water is absorbed. Add a little cornstarch after the beef has absorbed the water and scrub well. Add a little oil and set aside to marinate. Cut onion into julienne strips, green and red bell peppers into slices, minced garlic and set aside. Heat oil in a wok, add the marinated beef and fry, add a few drops of soy sauce to increase the aroma during the process, and set aside after browning. Butter in the pan and sautéed into the garlic and black pepper crushed, with the residual heat and put the onion, sautéed, add the right amount of cooking wine, soy sauce stir-frying, and then add a pot of water, then put the green and red peppers stir-fry for a few times, and then add the right amount of salt, sugar, oyster sauce, soya sauce, cornstarch water thickening, and finally put the beef stir-fry evenly can be removed from the pot. Iron plate friends can melt a little butter on the hot iron plate, add shredded onions to the bottom, after the flavor of pouring into the fried beef on OK!

3, iron plate oyster sauce beef: Ingredients: 200 grams of beef, half a green pepper, half a red pepper, half an onion, selected two tablespoons of soy sauce, a spoonful of cooking wine, a spoonful of cornstarch, 30 grams of peanut oil, onion, ginger, five slices of ginger, garlic, two cloves. Wash the beef and cut into thin slices. Pour in Lee Kum Kee Old Village oyster sauce, soy sauce, cooking wine and pepper. Pour in cornstarch and mix well. Pour in peanut oil and scrub well to lock in moisture, marinate for 15 minutes. Slice green and red bell peppers, slice half of the onion and shred half of the onion. Cut ginger into julienne strips, garlic into slices, white onion into segments, and green onion into scallions. Inside the bowl, add one tablespoon of cornstarch, one tablespoon of oyster sauce, one tablespoon of soy sauce, two tablespoons of water, mix into cornstarch oyster sauce. Put oil in the pot, oil temperature 40% hot, pour in the beef quickly stir fry until browned. Sheng out and set aside. Heat oil in a wok, add green onion, ginger and garlic and pop the aroma. Preheat the iron plate on another stovetop, pour in peanut oil and lay the shredded onion on the bottom. When the onion, ginger and garlic are fragrant, pour in the green pepper, red pepper and onion slices, and stir-fry well. Pour in the beef and stir fry evenly. Pour the beef into the iron plate, topped with the sauce prepared in advance, nuisance, aroma straight up.