Raw materials: item chicken a scallion ginger 10 grams of parsley 25 grams of coarse salt 5 kg of fine salt 13 grams of monosodium glutamate 7 grams of anise 2 grams of ginger 5 grams of sesame oil 1 gram of cooked lard 120 grams of peanut oil 15 grams of saran wrap appropriate amount of

Method of production:

1, a pot of boiling a little water, add 4 grams of fine salt, into the sand and ginger to stir well, take out the sub 3 parts, each add 15 grams of lard, a little Sesame oil and monosodium glutamate into a sauce for dipping

2, the chicken slaughtered and processed, in the wing and neck on both sides of the cut, with refined salt wipe chicken cavity, with oil brush gauze wrapped star anise, onion, ginger, into which

3, high-fire frying pan, down into the coarse salt frying to high temperatures, take a quarter of the casserole dish, will be the chicken with the brush of oil gauze wrapped into the casserole dish, and then the rest of the salt is poured on the chicken

2, the chicken will be the first time in the world, and then the chicken, and then the remaining salt, and then the chicken, and the chicken, and then the chicken, and then the chicken, and then the chicken, and the chicken. /p>

4, cover the pot baked on low heat for about 20 minutes, the chicken removed, remove the gauze, peel the chicken, tear pieces, plate, put parsley, dip can be