Amaranth can be planted in August.

Amaranth is a common wild vegetable in rural areas and is rich in nutritional value. Nowadays, many people in restaurants will order the delicious dish of boiled preserved eggs with amaranth.

Amaranth can generally be planted during the frost-free period from spring to autumn. Open field cultivation is generally possible from late March to early August, while covered cultivation in greenhouses or small sheds can be sown about 20 days earlier.

Liquid amaranth likes warm climates, has strong heat resistance, and is intolerant of cold. The suitable growth temperature is 23~27℃. Plants grow slowly below 20℃ and it is difficult for seeds to germinate below 10℃. Amaranth is a high-temperature, short-day crop that can easily flower and set seeds under high-temperature, short-day conditions. Cultivated in spring when the temperature is suitable and the sunshine is long, the bolting is late, the quality is tender, and the yield is high.