The most delicious steps to make the dish fish are as follows:

Material preparation: one stone sole, 150 grams of minced pork belly, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of dried red pepper , the right amount of pepper, the right amount of garlic chili sauce, the right amount of aniseed, the right amount of oyster sauce, the right amount of light soy sauce, the right amount of cooking wine, the right amount of white vinegar, the right amount of salt, the right amount of sugar.

1. Wash the fish, remove the internal organs and gills, remove the stone bones on the back of the fish (blackened side), and make a cross knife.

2. When the oil in the pot is 70% hot, fry the fish in the oil.

3. When the outside is golden brown, take it out and set aside.

4. Leave a little oil in the pot, add the seasonings and stir-fry over low heat until fragrant.

5. After frying the condiments, remove the remaining condiments, leaving only the oil used for frying the condiments.

6. Put the minced meat into the pot and fry.

7. After the minced meat is sautéed until fragrant, add garlic chili sauce, oyster sauce, light soy sauce, salt, and sugar and stir-fry over low heat.

8. Stir-fry for 2 minutes before adding boiling water.

9. Put the fried fish into the pot and cook, then add cooking wine and white vinegar to remove the fishy smell, turn to medium heat and cook for 15 minutes, and finally use high heat to thicken the soup in the pot.