Desserts in dessert stores include a variety of cakes, puffs, soufflés, spuds, seaweed scallops, lotus crisps and so on.

The types of desserts, which is a very broad concept, are varied depending on the country and region, and can be broadly categorized into Chinese desserts and Western desserts. Every part of China has different specialties, and in addition to candies and pastries, there are all kinds of sweet soups.

Hong Kong-style desserts are the product of the combination of Chinese and Western sugar water, after many evolutions, Hong Kong-style desserts are the most popular are the following: stewed eggs with milk, double-skinned milk, mango sago desserts, Yang Zhi Ganlou and so on. Western-style desserts include cakes, cookies, puddings, pancakes, waffles, chocolates, apple pies, and countless others, and all kinds of confections sold in cake stores belong to desserts.

Yummy cake recommendations

1, Tiramisu

Tiramisu is a kind of Italian cake with a coffee wine flavor, made of whipped cream, cocoa powder, chocolate, flour, the most top is a thin layer of cocoa powder, the following is a thick cream products, and the cream in the middle of the mousse is similar to chocolate cake-like. As a representative of Italian desserts, Tiramisu with its gorgeous appearance and delicate posture has become popular all over the world.

2, mousse cake

Mousse in English is mousse, is a kind of jelly dessert, can be eaten directly or as a cake layer, usually adding cream and coagulant to create a thick jelly-like effect. Mousse is translated from French, mousse and pudding belong to the same kind of dessert, its nature is softer than pudding, melt in the mouth.