1. Rose and black tea: a few roses and black tea together, you can make the tea to add a soft floral aroma, enhance the taste.
2. Roses and green tea: Brewing a few roses with green tea can neutralize the bitter taste of green tea and add the aroma of the tea.
3. Rose and Oolong Tea: Brewing a few roses with oolong tea can make the tea more fragrant and fresh, with a softer taste.
4. Rose and Pu-erh Tea: Brewing a few roses with Pu-erh tea can neutralize the astringent taste of Pu-erh tea and increase its floral aroma and taste.
5. Rose and Fruit and Flower Tea: Brewing a few roses with fruit and flower tea can make the tea's aroma stronger and taste softer.