1, white burned prawns Wash the prawns with scissors and cut off the long whiskers of the prawns. Take a pot to add water, put a few peppercorns, a few slices of ginger, a few slices of scallion, a little wine, a few drops of oil, and so the water boiled into the washed prawns, boil for a minute to fish out of the plate, dipped in soy sauce to eat. 2, brine shrimp to wash the prawns with scissors to cut off the long whiskers of the prawns; take a cooking pot to add water, add salt and a few peppercorns, a few slices of ginger, a few slices of green onion, a little wine, a few drops of oil, and so the water boiled into the washed prawns, open the pot and cook for a minute to put out the plate. 3, tomato sauce prawns Ingredients: fresh shrimp, tomato sauce half a bowl, two spoons of sugar, two spoons of wine, a spoonful of soy sauce, minced garlic, minced ginger production: first clean the shrimp, cut off the head of the spikes, abdominal shrimp feet, with a toothpick from the shrimp tail number of the second section of the slit into the shrimp, pick out shrimp thread. Back slice open, in order to taste. Gather the shrimp into a bowl, pour yellow wine, ginger, a pinch of salt, marinate for 15 minutes. Heat the oil in a pan, pour in the shrimp, ginger, stir fry for a minute until the skin turns red, pour in the tomato sauce, sugar, soy sauce, stir fry. Look at the pot of juice almost dry, add minced garlic, according to their tastes with salt, turn off the fire, plate. 4, stewed prawns clean, remove the sand line, legs, whiskers; green onions, ginger into the 60% hot frying pan until the flavor overflow, fish out the green onions and ginger; under the sugar, broth, cooking wine and salt into the pot, and then put the shrimp; large fire boil, simmering over low heat until the soup is thick, dripping sesame oil on the table that is 5, spicy shrimp shrimp clean, remove the whiskers, the back of the open knife to remove the sand line. Pan under the salad oil, burned to six or seven percent of the heat, into the shrimp, fried for about 1 minute, fried to the outside of the scorched tender when removed. Another pan with salad oil burned to 40% hot, under the garlic fried through, under the spicy oil, pickled peppers, stir-fry for a few seconds into the fried shrimp, add salt, monosodium glutamate, sugar, chicken powder, peanuts, sesame seeds for seasoning, stir-fry evenly, plate, sprinkle scallions can be. 6, salt and pepper prawns prawns to remove the head and tail to remove the mud intestines, wash. Add salt, garlic powder, green onion marinade for a few moments. 2 tablespoons of cornstarch, add a little water and a well-beaten egg, stir well. Add a tablespoon of pretzel powder and mix well. (Do not make the batter too thin or too thick.) Coat the marinated prawns with the egg paste. Heat the oil in a pan and deep fry on high heat. Fry until golden brown on both sides, served on a plate. 7, garlic shrimp Ingredients: about 500 grams of fresh shrimp, 2 tablespoons of garlic, red pepper half, 1 tablespoon of green onion, a little coriander Preparation: shrimp from the back, cut both sides, rinse and drain, put the seasoning mix, 2 tablespoons of oil in a small bowl, heat on high for about 1 minute, and then add the green onion and red pepper; coriander shrimp on the surface, drizzled with cooked oil, the old soya sauce and soy sauce 1/2 tablespoons of each mix, drizzled with shrimp surface! Can be served. 8, spicy fried straight shrimp first cleaned shrimp, shells and stay head and tail, drained, with a bamboo needle will shrimp from tail to head straight through good. 40 grams of spicy fried powder and 60 grams of water slurry will be prawns on the slurry, and then 10 grams of eagle cornstarch, 10 grams of rice flour, 80 grams of flour and well, pat dry wrapping powder. Burning oil wok, oil temperature to 182 degrees between, will pat the shrimp wrapped in powder fried for 5 minutes. 9, phoenix-tailed prawns This dish must be used prawns to be good, will be prawns to head, peel, stay tail wash, take out the sand line, with a razor blade from the back of the shrimp open into a fan-like, with cooking wine, refined salt, monosodium glutamate, onion and ginger marinated in flavor for 15 minutes after the end of the marinade. Shrimp peeling seasoning marinade good sizing, 70% of the hot oil, deep frying, frying to light yellow fish out, the pot under the ketchup, chili paste, onion, ginger, garlic, sugar, vinegar and other seasonings, dripping starch juice, put the fried shrimp stir fry out of the pot. Characteristics: bright red color, burnt outside and tender inside, sweet and sour and slightly spicy. 10, fried pipa shrimp will be fresh shrimp 4 head, peel the body shell, tail retention, with scissors from the back cut, pick off the sand tendons, wash, and then peel the pork fat, cut fine and shrimp together on the chopping block, with a double knife chopped into a fine puree. The fine white bread to go around the outer skin, cut into thick slices of about 3 millimeters each; and then the ham and egg skin, net onion leaves, mushrooms cut into the same length as the head of the shrimp body segments of 4, to be used; and then the shrimp meat from the back of the knife, the knife cut deep to the shrimp belly times, but not dissected, dissected, and then spread, in the dissected surface of the cross-cutting knife method, put in a bowl, add 10 grams of wine, 1.5 grams of salt, 0.5 grams of flavor, Add 10g cooking wine, 1.5g salt, 0.5g taste, green onion, ginger and pepper, and marinate to taste. 30 grams of egg white in a bowl, slightly beaten with chopsticks, add fine dry powder, mix into a thin egg white paste, and then shrimp paste in a bowl, add 20 grams of egg white and onion and ginger water, 5 grams of cooking wine, 1 gram of salt, 0.5 grams of flavor, use chopsticks to stir evenly on the strength; carve the bread in the shape of a shrimp, and then mix the shrimp paste smeared on the 4 slices of bread, and then marinated shrimp in an egg lake, dragged through both sides, the tail is not dragged, dragged after good then put the marinated shrimp in the egg lake, drag through both sides, tail not drag, drag well, press in the shrimp paste, and then the shredded ham, shredded egg skin, shredded mushrooms, shredded green onion leaves were pressed in the shrimp, as pipa strings; will be the frying pan on the fire hot, add soybean oil, burned fifty percent hot, one by one into the pipa shrimp, deep-fried until tender yellow, fish out, control the oil, placed on a cutting block, each piece of cutting two knives, to a good knife sewing on the plate. When serving, accompanied by a small dish of spicy sauce for dipping, can be. 11, dry frying prawns 450 grams of prawns, 7 grams of salt, 20 grams of cooking wine, 8 grams of soy sauce, 10 grams of sugar, 200 grams of oil will be prawns to remove the whiskers to the foot, the shrimp body cut into two segments, marinate in salt for 10 minutes; frying pan with oil to heat up the shrimp segments, repeatedly frying until cooked, into the cooking wine, sugar, soy sauce and mix well to be moved out. 12, cabbage burn shrimp Ingredients: cabbage, shrimp, fungus, green onions, ginger and garlic a little Practice: pot of oil, put green onions, ginger and garlic burst incense, put the shrimp stir-fry a few times, put the fungus and cabbage to continue to stir-fry, add a small bowl of water, a little bit of sugar, a little bit of salt, a little bit of cooking wine, 8 minutes or so after the juice can be. 13, Bibo shrimp will be fresh shrimp after washing and drying water, and then the shrimp into two parts, respectively, marinated. Part of the freshly squeezed cabbage juice marinade, the other part with salt, monosodium glutamate, starch marinade; marinated shrimp were "flying water" and then "go oil", golden bamboo shoots "flying water" and then The golden bamboo shoots are "flying water" and then "walking oil". Characteristics: Light and refreshing. Production key: shrimp with cabbage juice marinated, otherwise affect the flavor. 14, fried fresh shrimp fried fresh shrimp before, can be used to soak cinnamon boiling water scalded, so that fried shrimp, flavor more fresh. 15, dry fried grass shrimp Ingredients: 8 large grass shrimp, ginger 0.5 tsp, 0.5 tsp wine, sesame oil 0.5 tsp, a little salt, a little pepper, 4 tbsp oil, 1 green onion production: 1, grass shrimp soaked in salted water, cut off the feet with scissors and the tail tip, and then scrape open the back of the shell, remove the intestines. Use a vegetable knife to cut 2-3 slashes diagonally. 2, start a frying pan with low heat frying grass shrimp, add ginger, wine, sesame oil, pepper, scallions cleaned and cut into segments also put, shrimp fried until red. 16, oil explosion prawns Raw materials: 350 grams of live river prawns, 20 grams of soy sauce, 2 grams of scallions, 15 grams of vinegar, 25 grams of sugar, 500 grams of cooked vegetable oil, 15 grams of wine (about 50 grams of consumption Do not be afraid of the cost of oil Oh!) Do not be afraid to spend oil Oh! Production: 1, the shrimp cut off the pincers, beard feet, wash and drain. (must be washed, to not affect the appetite); 2, frying pan under the vegetable oil, high fire to ninety hot (greenish-black smoke), shrimp into the pot with a hand spoon to push constantly, about 5 seconds that is, with a funnel scooped up, to be the oil temperature rose to eighty hot, and then poured into the shrimp to re-frying for 10 seconds so that the meat and shells off, with a funnel scooped out. (pay attention to the danger, do not burn) 3, the pot of oil poured into the onion slightly stir-fried, poured into the shrimp cooking wine, plus soy sauce (not too much, more than the impact of the color of shrimp, unattractive), sugar and a little water, upside down frying pan cooking vinegar, out of the pan on a plate that is completed. 17, sugar fried shrimp Ingredients: half a pound of small headless shelled shrimp, (shrimp good taste), soy sauce (color, and not salty), a few cloves of garlic chopped, a small amount of ginger, sugar production: high heat will be burned 9 to 10 percent of the oil, and then thrown the shrimp into the pan, part of the shrimp will immediately turn red, stir-fry for about 10 seconds to be able to red shrimp have become red. Pour in about 2 tablespoons of soy sauce, add as a small spoon of sugar. Stir fry for 5 to 10 seconds. Add minced ginger and garlic, and start the pan when there is a garlic flavor. Judge whether the shrimp is cooked or not, that is, medium hard is good, shrimp must not stir fry old. The whole dish without salt. 18, oil smothered spicy shrimp Ingredients: 500g fresh shrimp, 5 dried chili peppers, 1 tablespoon of minced garlic 15g, 2 tablespoons of ginger 30g, 1 tablespoon of shredded green onion 15g, 2 tablespoons of oil 30ml, 2 tablespoons of wine 30ml, 1 tablespoon of soy sauce 15ml, 2 tablespoons of sugar 30g, 1 teaspoon of salt 5g Preparation: shrimp from the back to cut, remove the shrimp threads, wash, mix with wine marinade for 10 minutes, heat on medium heat. pot of oil, to be burned into 70% heat when the dried chili pepper, garlic, ginger and green onion into the shredded incense, then into the marinated shrimp stir fry for a few moments, and then add sugar, salt and soy sauce stir fry until even, and then cover to a small fire and simmer for 5 minutes, chicken breast net sinews, chopped into a fine puree, add green onions, ginger, salt, wine, broth, sesame oil stirred into the stuffing, evenly divided into smeared in the shrimp meat. 19, egg meat prawns Ingredients: 120 grams of pork loin, 180 grams of prawns, 3 eggs, 60 grams of bread crumbs, 25 grams of asparagus, 15 grams of sea cucumber, 15 grams of mushrooms, lard, cooking wine, soybean meal, tomato sauce, cooked lean ham, coriander, monosodium glutamate, dry flour, broth, pepper, green onions, ginger, fine salt to appropriate amount. Production: 1, shrimp shell and head, remove the back of the shrimp sand line. Cut a mouth in the back of the shrimp, patted with a knife into a large area, add a little salt, cooking wine, pepper, monosodium glutamate marinade for a while. 2, the pork minced into fine mud, add seasonings, stirred into mud, and then the puree sandwiched in the middle of the shrimp slices, made of semicircular shrimp box, the surface of the shrimp box patted with a layer of flour. Whisk the egg whites into a foam, add a little soybean meal and flour and stir well into a paste. 3, put a large spoon on the fire, add 250 grams of lard, burned to three mature, hand-pinch shrimp tail full of paste, under the spoon slowly fried. On the side without oil, press a small coriander leaves, and then around the coriander leaves dotted with a little bit of cooked lean ham, gently turn over, deep-fried through the fish, yards around the plate, and then the diced bread deep-fried to golden brown, fish out of the middle of the pile of shrimp in the box. Spoon bottom oil, under the ingredients slightly fried, add tomato sauce, seasonings, add a little broth, thickening out of the spoon, poured on the diced bread that is complete. Efficacy: gas and blood double complement, health and strong body. 20, rice wine sea shrimp Ingredients: 400 grams of fresh sea shrimp, 250 grams of rice wine, vegetable oil, salt, green onions, ginger, appropriate amount of production: 1, the fresh sea shrimp washed, remove the head. 2, the shrimp into the rice sprinkle, soak for 10 minutes. 3, the vegetable oil into the hot pot, boiling, into the diced scallions burst pot, and then the shrimp into the pot, put fine salt, ginger, continuous stir-fry until cooked that is. Efficacy: tonifying the kidney and yang, strong tendons and bones. For lumbar pain and sperm slippage, hypogonadism. 21, Italian braised prawns Ingredients: 1000 grams of prawn meat, spaghetti 750 grams, 1000 grams of cream, 150 grams of butter, 100 grams of oil, 50 grams of lemon, 15 grams of salt, 150 grams of green peppers, 150 grams of tomato sauce production: 1, spaghetti boiled, dry with cool water soak control, 2, shrimp cut into sections of the oil frying, onion cut into small dices with yellow butter, add tomato sauce stir-fried to the oil was red! when, put salt, lemon juice to taste, shrimp segments into the braised 3, spaghetti fried in butter, put the middle of the plate into a concave shape will be braised shrimp into the top of the pouring cream less Division (thickened), and then in the cream less Division of the paste on the leaves and peeled into a flower-shaped green, red pepper flakes garnish. 22, Hundred flowers prawns Ingredients: 250 grams of fresh shrimp, 25 grams of chicken breast, 20 grams of egg whites, 15 grams of ham, 15 grams of yellow cake, 15 grams of hairy vegetables, 15 grams of red pepper skin, 15 grams of coriander, 5 grams of salt, 15 grams of wine, 15 grams of green onions, 10 grams of ginger, 100 grams of broth, sesame oil 5 grams of starch 50 grams of production: 1, will be picking the spine of the shrimp to remove the mud and sand, to remove shrimp, peeled into the shrimp skin, legs and stay tail. Shrimp skin, remove the legs and keep the tail, wash with water, from the abdominal section, split into 2/3 deep with a knife, so that the spine is connected. In the meat surface dissected on the cross flower knife, with fine salt, wine marinade to taste. 2, ham, yellow cake, red pepper skin are cut into small elephant eyelids. 3, egg white into a bowl and whisk into egg foam, add dry starch and blend into egg foam paste, egg foam paste were smeared on the surface of the prawn meat filling, and then ham, red pepper, cake, coriander leaves, hairy vegetables and other embellishments into a floral pattern, loaded with a plate on a cage, steamed over a fire and removed, decant the water, placed on the plate. 4, frying pan with broth, salt, high heat to boil, skimmed off the floating foam, hooked into a stream of gravy with wet starch, dripping sesame oil, poured on the shrimp is complete.