I am from Guangxi. When it comes to gourmet noodles here, others will talk about Liuzhou snail noodles, Guilin rice noodles, Laoyou noodles, etc. I also like these, but I want to introduce to you a delicacy called filtered rice flour. It is a strip of rice flour that is filtered out of beaten rice milk through a filter, and filtered directly into a pot filled with hot water. , cooked with simple seasonings and pickled beans, it tastes great. It's freshly cooked and eaten first. It's very chewy. It's my favorite hometown delicacy. You can try it out if you have a chance. It tastes really good.

Haggis, a specialty delicacy in my hometown of Yulin in northern Shaanxi, is a well-known snack in Yulin. It can be said that you can see a haggis shop within a few steps on the street. Have a bowl of haggis and another one (braised tea eggs, oil spinners, meat buns, fried dough cakes) and it will be a perfect match. According to your personal taste, you can add some special mutton oil chili pepper and vinegar to taste. The haggis is perfect. Eat it for breakfast in the morning, or for lunch or dinner. More people eat it in the morning. Of course, if it is not convenient to eat in the store, you can also take it home and cook it yourself, which is very convenient and simple. Vacuum gift bags of haggis are also a good choice for gift giving during the festive season. It’s also a love affair to let relatives and friends taste our Yulin specialties! Speaking of Yulin haggis, it has a long history, but the only drawback is that it has not left Yulin yet. I really hope that one day it can be spread all over the country like (Lanzhou Beef Ramen), or even go abroad!

My hometown is Longchuan, Heyuan, Guangdong. Our hometown is a very beautiful small county in the mountains. Although the place is small, the consumption is not low. It is commonly known as "Little Hong Kong"! There are many delicacies in our hometown, the most famous of which is stuffed three treasures (stuffed tofu, stuffed bitter melon, stuffed eggplant). This is an indispensable dish for us to entertain guests during the New Year and festivals. In fact, the simple way to make it is to put some minced meat in tofu, bitter gourd, and eggplant, fry it in a pan and then cook it in a clay pot, and then sprinkle some chopped green onion after it is done. This is the most authentic way to make it, and of course it’s also the most delicious way to make it. Just talking about it makes your mouth water! Welcome everyone to visit us in Longchuan. Our Hakka people are very warm and hospitable!