Stinky tofu

(1) Stinky tofu, small square pieces, mostly black, but also white and yellow.

(2) The softness and hardness of the boss can be fried or fried according to personal preference.

Cha Yan Yuese

(1) Cha Yan Yuese is a chain store located all over the streets and alleys of Changsha. There is one just 50 meters away in the downtown area. There are still many queues. As long as a dragon.

(2) Among them, Shengsheng Oolong and Orchid Latte have a refreshing taste and pure tea aroma. Orchid Latte is very beautiful and has a rich milky aroma.

Liu Fatzi’s Restaurant

(1) A simple Xiang-style restaurant known to the locals in Changsha. It recommends the Gao Mama Cold Noodles that everyone who comes to the store will order.

(2) Specially customized alkaline water with eggs added makes it taste chewier. You can't see the pepper but you can feel the excitement brought by the slightest bit of spiciness. It tastes refreshing and appetizing.

Lantingli

(1) One scene, one painting, one tea, one world - elegance blooms in Lantingli.

(2) Among them, the rose oolong is fragrant and sweet, not as sweet or light as other milk teas.

(3) Address: Shop No. 138a2, Taiping Old Street.

White Boutique

(1) I was hungry after walking down the mountain, so I ordered black and white with stinky tofu, which tasted lighter.

(2) If you like it spicy, you can ask the store to add more ingredients. The skin is crispy, full of chili pepper water and chopped green onion, and it doesn’t smell at all.

(3) Address: No. 19, Denggao Road (next to China Post Bank)

Extended information:

Changsha Food Snail:

The main ingredients are river snails and field snails. The river snails in Hunan are all thin and small, and they are definitely not big. The big ones are all field snails.

The shop owner will first remove the tail with tongs, then wash the shell and cook it with the secret seasoning of each store. The flavor of the seasoning will be cooked into the meat in the shell.

When eating, just tap the opening of the snail, and you can eat the delicious snail meat and the sauce that seeps into the shell.

Since Hunan is more into spicy food and has a strong flavor, friends who cannot eat spicy food are advised to use it with caution and choose mildly spicy flavors.

Reference: Changsha Stinky Tofu Baidu Encyclopedia