condiments
Six beef ribs (per person), 3 tablespoons of light soy sauce (soy sauce), 3 tablespoons of cooking wine (for Wang Zhihe), 3 tablespoons of salt, 1 tablespoon of monosodium glutamate, 1 tablespoon of ginger (diced), 1 carrot (diced),/kloc-0.
Steps of stewing beef ribs
1.? A batch of spices. Oil+soy sauce+cooking wine+salt+monosodium glutamate+ginger (cut into pieces)
2.? Boil the beef ribs in cold water and wait (20 minutes) without adding anything. Take it out after 20 minutes, pour out the water ~ replace it with a basin of clean cold water, about 1.5 liters of water.
3.? Put all seasonings into a bowl, three spoonfuls of soy sauce, three spoonfuls of cooking wine, one spoonful of salt, one spoonful of monosodium glutamate and one spoonful of oil (stir).
4.? When the water is steaming, put the beef tendon in the pot. At this time, pour the ginger slices and seasoning together and mix well.
5.? Those who are willing to add Lycium barbarum can put a little ~ it doesn't matter if you don't add it, it won't affect the final taste ~
6.? In another 20 minutes, add carrots ~ (Add carrots because I'm usually busy and don't have time for cook the meat and vegetables, so I can eat them as vegetables to save time. People who don't like carrots can keep them, anyway, they won't affect the taste in the end)
7.? Add a spoonful of soy sauce (for coloring) immediately after adding carrots.
Then I do my homework ~ I'll be back in 30 minutes to turn off the fire! The premise is to ensure that the water will not boil dry!
8.? Dish and prepare a hot dish for people of all ages.