Materials: 4 eggs, 1 onion.

Steps:

1, you can do it if you have eggs and onions at home, prepare 4 eggs.

2, 4 eggs beaten, add a little salt and pepper.

3, the pan pour oil into the eggs.

4, when the eggs are slightly solidified, use a spatula to push away and scramble, in order to maintain the tender texture, the eggs can be removed when half solidified and set aside.

5. Pour oil into the pan and stir-fry the onion until translucent, then add half a teaspoon of sugar and a tablespoon of soy sauce to taste.

6. Add the eggs, add a spoonful of oyster sauce, a pinch of salt to adjust the saltiness, and stir-fry quickly for 30 seconds.

7, out of the pan on the plate.