Ingredients ?

Egg whites 250g

Low-gluten flour 100g

Milk or soymilk 60g

Fine sugar 55g

Lemon juice 3--4 drops

Vegetable oil 85g

Cornstarch 20g

How to make the Egg White Cake ?

Add the lemon juice to the egg whites, add the sugar in three batches, beat until stiff peaks form, cover with plastic wrap and refrigerate

Mix the vegetable oil with the milk and beat with a whisk until no visible oil is visible

Sift in the low gluten flour and corn starch, add to step 2

Mix well with a rubber spatula

Because the batter is dry, take a little egg white first Add the egg whites to the batter and mix well with a rubber spatula. Preheat the oven to 150 degrees

Add the egg whites to the batter in three batches, mixing well each time

Pour the batter into the molds, and place them in the preheated oven at 150 degrees for 20 minutes

When the molds come out of the oven, gently wrestle with them to shake out the heat inside, and invert the molds, and then allow them to cool down and unmold