Cheese are all flavored, on into the cheese are a strong smell of stinky socks, but the nutritional value is very high, some cheeses have a lighter flavor, always are there, is related to the fermentation (maybe fermentation is not the right word) of something, because fermentation ~~ when making cheese, after extracting the curd, it will be added to the enzymes and rennet enzyme, the latter is the coagulation effect of. The former is the fermentation~~ Depending on the variety of milk, different flavors are fermented, and in some cases beneficial bacteria are added to produce a richer flavor. Regular cheese is creamy, the ones with added strains are usually a bit stinky.

Why cheese stinks

The reason for stinky cheese is that it is flavored during the fermentation process, which can be described as the Chinese version of "stinky tofu", which smells bad but tastes very delicious.

The most classic type of stinky cheese is Handkaes cheese from Germany, which is a country that likes to eat cheese very much, and this kind of cheese smells very bad, but tastes really good.

This cheese stinks because it's seasoned, oozing together the peppery, garlicky, and sour flavors from fermented proteins with a strong, creamy taste that appears over time.

Compared to Handkaes cheese, other cheeses are literally soaked in perfume, and only people seem to be interested in Handkaes cheese.

There are many kinds of cheese, and according to statistics, there are more than 8,000 kinds of cheese in the world, which is a fermented milk product, also called cheese.

Cheese is the best part of milk, it is the milk is concentrated, generally speaking, 10 pounds of milk can be made into 1 pound of cheese.

Cheese has a heavier flavor, and it is not very popular in China, firstly, because the taste of cheese is unacceptable to many people, and secondly, the price of cheese is not cheap.