Cuisine and efficacy: refreshing cold dishes
Garlic paste white meat preparation materials:
Main ingredient: pork buttocks 500 grams. Garlic 50 grams, 50 grams of top quality soy sauce, 10 grams of red oil, 2 grams of salt, 50 grams of cold soup, 10 grams of brown sugar, 3 grams of spices, 1 gram of monosodium glutamate.
Teach you how to do garlic puree white meat, how to do garlic puree white meat is delicious
Pork washed, into the soup pot boiled, and then soaked in the original soup until warm, fishing sop up the water, sliced into a long of about 10 centimeters, about 5 centimeters wide slices of thin plate. Pound garlic, add salt, cold soup into a thin paste, into the garlic paste. Top quality soy sauce with brown sugar, spices in a small fire boiled into a thick, add monosodium glutamate into a copy of the soy sauce. Garlic paste, copy soy sauce, red oil blended into a flavorful sauce poured on the meat is complete.
Garlic white meat video online watch:
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Cool with shredded seaweed detailed introduction
Cuisine and effect: refreshing cold dishes
Cool with shredded seaweed preparation materials:
Main ingredient: 300 grams of seaweed, minced garlic, sesame oil, vinegar, monosodium glutamate and so on
Cool with shredded seaweed features:
Shredded seaweed is a very important part of the seafood industry, but it is not the only thing that is important. p>
Kelp is a marine vegetable containing iodine, alginic acid and mannitol, etc. It can prevent goiter, cretinism, achondroplasia and rickets. Modern pharmacological research shows that eating kelp can increase mononuclear macrophage activity, enhance the body's immunity and anti-radiation.
Teach you how to do cold kelp, how to do cold kelp is delicious
1. will be washed, cut into fine silk kelp after cooking for half an hour to fish out and let cool.
2. After cooling, add garlic, sesame oil, vinegar, monosodium glutamate and other seasonings, mix well to eat. (No salt)
Watch the video online:
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Cool spinach practice details
Course and effect: refreshing cold dishes
Cool spinach preparation materials:
Main ingredient: 750 grams of fresh spinach, salt, monosodium glutamate, green onion, ginger, pepper oil, sesame oil, moderate amount of each.
Teach you how to do cold spinach, how to do cold spinach is delicious
1, spinach will choose to remove the old leaves, split. Wash with water to remove sediment, fish out and control water.
2, the pot filled with water, boiling, into the spinach fried soft, put out of cold water cool, squeeze the water, put in a bowl with salt, monosodium glutamate, green onions and ginger mixed well.
3, clean the pot, put a little sesame oil, with a small fire to five, 60% hot, add pepper stir fry flavor, fish out the pepper without, pepper oil pouring in the bowl of spinach, covered with a plate cover for a while uncovered, loaded into the plate that is completed.
The practice of cold mushrooms in detail
Cuisine and efficacy: refreshing cold dishes
Cold mushrooms in the preparation of materials:
Main ingredients: mushrooms, yellow bell peppers, green onions, garlic, soy sauce, balsamic vinegar, sesame oil, honey (sugar).
To teach you how to do cold mixed golden needle mushrooms, how to do cold mixed golden needle mushrooms to taste
1, water boiling, first into the golden needle mushrooms, yellow bell peppers shredded scalded for 30 seconds, and finally add the shredded green onion mix, fished out;
2, fished out of the 1 material into the ice water to soak for half a minute;
3, 1.5 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, a small half a tablespoon of honey (sugar) and garlic fully mix well into wet ingredients, the 2 ingredients out, gently squeeze the water into the mix;
4, a few drops of sesame oil before serving can be.
The production of cold mushrooms tips:
1. Mushrooms are very tender, it is best not to boil in the water for more than 30 seconds, otherwise the taste is too old, chewing will be stuffed teeth; 2. Boiled mushrooms into the ice water to soak, not only for the purpose of rapid cooling, but also to make boiled vegetables to maintain the best taste and color; 3. Gently squeeze out the water, so as not to spill too much water after serving the dish, affecting the taste and beauty; 4. It is best to eat with the mix, placed for a long time, mushrooms will absorb the color of the sauce, the color is not very good; 5. If you are afraid of the taste of the garlic, you can be a little bit of sesame oil poured into the garlic on the garlic so that the garlic is not too stimulating, and will not be spicy; 6. The flavor is naturally better.
Sweet and sour lotus root slices of practice details
Cuisine and effects: refreshing cold dishes
Sweet and sour lotus root slices of the preparation of materials:
Main ingredients: lotus root 250 grams, 50 grams of sugar, vinegar 20 grams.
Sweet and sour lotus root slices features:
The taste is sweet and sour, crisp and tender, and the color is white.
To teach you how to do sweet and sour lotus root slices, how to do sweet and sour lotus root slices to be delicious
1, the lotus root peeled, cleaned, split from the center, cut into semicircular, thick about 0.2 cm slices, put in the water.
2, boil a pot of water, the lotus root slices into, blanch through the removed, placed in cool water, cooled, filtered water, served in a dish.
3. Add the sugar and vinegar to the lotus root slices, stir well, and serve.
≮TIPS≯
This dish can also be done as a hot dish, the lotus root after scalding do not need to be cooled, sugar, vinegar into the pot, add a small amount of water, and then add (0.2 grams) of salt and about (2 grams) of cornstarch, and then the slices of lotus root into the, stirring evenly, so that the juice evenly hung in the lotus root slices on the can.
Details of how to make Tiger Vegetable
Cuisine and Effects: Refreshing Cold Dishes
Materials for making Tiger Vegetable:
Main Ingredients:
Main Ingredients:
Pepper,onion,tomato. Vinegar, soy sauce, chili oil, monosodium glutamate.
The characteristics of the tiger dish:
A dish for eating meat and grabbing rice in Xinjiang, I recommend it to those who like to eat meat and drink wine with a big mouth!
To teach you how to do tiger dishes, how to do tiger dishes to be delicious
Raw chili peppers, raw onions, raw tomatoes cut up, pour vinegar, soy sauce, chili oil, monosodium glutamate that is.
Sprite bitter melon practice details
Cuisine and efficacy: home cooking recipes refreshing cold dishes private dishes cleansing recipes
Sprite bitter melon preparation materials:
Main ingredient: bitter melon
Seasoning: goji berries,Sprite, orange juice, honey
To teach you how to do Sprite bitter melon, how to do Sprite bitter melon to be delicious
2. Bitter melon in the flow of water to wash (this step is also in order to remove the bitter flavor), and then placed in cool water to soak.
3. Take a can of Sprite and pour it into a container, put in a handful of goji berries, and then take the bitter melon out of the cold water and drain it into the Sprite to soak for at least one night.
4. Eat when the bitter melon out, with a little orange juice mixed with honey to make a dip, dip to eat.
Tips: There is a way to get rid of the bitterness of the bitter melon, that is, put salt in the bitter melon for a while, and then wash it off. Love to eat bitter flavor will not need so much trouble, huh?
Small tips - health tips:
Summer eat this heat to remove fire, cool Tsui delicious
Raw chili peppers, raw onions, raw tomatoes cut up, pour vinegar, soy sauce, chili oil, monosodium glutamate into.
Eight treasure cucumber practice details
Cuisine and efficacy: refreshing cold dishes
Eight treasure cucumber production materials:
Main ingredients: cucumber 500 grams, 150 grams of carrots, 150 grams of large green pepper.
Seasoning: 25 grams of cooked sesame, 50 grams of cooked peanuts, 15 grams of monosodium glutamate (MSG), 75 grams of refined salt, 35 grams of dried chili peppers, 20 grams of chili oil, ginger, garlic puree, each appropriate amount.
Features of Eight Treasures Cucumber:
Colorful, salty, spicy and fragrant.
Teach you how to do eight treasure cucumber, how to do eight treasure cucumber is delicious
Cucumber, carrots, peppers are cleaned and cut into small square dices, and then loaded into the same container, sprinkled with fine salt and mix well, marinated for 3 hours, fish out and squeeze out of the seepage of water, in a large bowl for spare time, and finally all of the seasoning together and mix well, and can be eaten in 2 hours
Old vinegar peanuts practice details Introduction
Cuisine and effects: refreshing cold dishes
Old vinegar peanuts of the preparation of materials:
Main ingredients: 200 grams of small peanuts, 80 grams of Zhenjiang balsamic vinegar, 60 grams of sugar, cilantro a little salt to the right amount.
Features of old vinegar peanuts:
The wisdom of the old ancestors can always make all the things so coordinated - on the old white dry, thinking about the fragrance of fried peanuts, afraid of fire, soak into the authentic Zhenjiang old vinegar; taste is too single color is a little inferior, and then sprinkled a handful of cilantro. When the taste of the food is not only taste, it can be longer to stay in the heart.
Teach you how to do old vinegar peanuts, how to do old vinegar peanuts to be delicious
1. pot seat oil, oil hot, reduce the heat into the small particles
2. will be crushed cilantro into the peanuts.
3. Sugar, balsamic vinegar, salt mixed into a sauce, poured on the peanuts can be.
Halogenated beef tendon in detail
Cuisine and efficacy: refreshing cold dishes
Halogenated beef tendon of the preparation of the material:
Main ingredient: beef tendon meat, marinade
To teach you how to halogenated beef tendon how to do, how to do halogenated beef tendon to be tasty
Open a pot of universal marinade (that is, everything can be halogenated), spices, toppings, seasoning. Almost all put a little: water + soy sauce + 1 tablespoon of old soy sauce + oyster sauce + rock sugar + ginger + garlic + cinnamon + cinnamon + grass fruits + peel + aniseed fennel + cumin + cloves + anise + peppercorns + dry chili + pepper + licorice + coriander + sand ginger + hawthorn + bean koumou + thyme + shiitake mushrooms + magic chef soup, first boil and then turn to medium-low heat slowly boil for 1 hour, so that spices out of the flavor, spice solubility and fusion, a whole body. Because of the different seasonings and spices used, different portions, each family's marinade may be different Oh. The flavor of the marinade should be in line with the taste of their own home, and properly adjusted until they like it.
Strain the cooled brine juice, take out all the herbs, put them into a small cloth bag, then boil the brine, skim off the floating oil and grease, and then use clean kitchen paper to carefully wipe the surrounding oil and dirt, and add rose wine or cooking wine, that is, into the brine.
Several strips of beef tendon meat, put water in a small pot, add ginger, green onion, cooking wine, put the tendon meat, boil for about 2-3 minutes, such as the tendon meat contraction, cook the blood water foam, rinse the tendon meat and put it into the marinade, boil first, then turn to a low-fire brine for about 30-40 minutes, turn off the fire, the tendon meat immersed in the marinade, half a day or a day, to be cooled, the meat becomes firm, take out the slices, plate, brush some sesame oil can be used, and then put it in a dish. Brush some sesame oil on it.
A pot of marinade can be used continuously, depending on the brining of the material and the amount of seasoning added in moderation, the older the brine, the better the flavor.
Halogen tripe, eggs, tofu, pork intestines and other heavy flavor ingredients, to brine the brine in addition to the brine, so as not to grab the flavor, destroy the flavor of the whole pot of brine.
Boil brine, boil brine, dip brine do not cover the lid, brine color will darken, it will not be easy to notice brine has been rolled overflowing out of the burner fire.
Brine each boiling to cool, do not immediately cover the lid, so as not to cover the cold water back to lead to brine bad
Burned chili pepper mixed with eggs in detail
Cuisine and efficacy: refreshing cold dishes
Burned chili pepper mixed with eggs of the preparation of the material:
Main ingredient: green peppers, red chili peppers, chicken broth, salt, sesame oil, vinegar, eggs
To teach you to burn chili pepper mixed with eggs
Burned chili pepper mixed with eggs of the production materials:
Materials: green peppers, red chili peppers, chicken essence, salt, sesame oil, vinegar, eggs
Teach you how to do burn chili pepper mixed with eggs, how to do burn chili pepper mixed with eggs is delicious
A catty of green pepper, a red pepper clean, directly to the stove on the fire, like this ~ strange flames did not shoot out, in fact, is open to the fire
After a minute or two, chili pepper skin will be black, into this
When the chili pepper whole body are black, become soft, and then put it into the pre-prepared a pot of tap water (boil one and put it in a soak)
Wash off the black skin on the top (rub with your hands, the skin will come down), I washed three pots of water:), and finally with cold boiled water for a while to see that this is to remove the dead skin of the chili peppers:)
Hand the chili peppers torn into small strips, put the chicken seasoning, salt, sesame oil, vinegar, and a little bit of minced garlic and mix it well (in order to facilitate the sister to look good, I'm this is) have not yet begun to mix
Lastly, cut the eggs, put the mixed roasted pepper in the middle of the can eat
Soak pepper phoenix claw practice details
Cuisine and efficacy: refreshing cold dishes
Soak pepper phoenix claw production materials:
Main ingredients: chicken claws, pepper, salt (the best of course, is the special kimchi salt, if there is no it does not matter, with the general salt can also be), anise, cinnamon, a little sugar, a little white wine
Teach you how to do pickle phoenix claws, how to do pickle phoenix claws is delicious
1, pickle water a altar
2, a bottle of wild peppercorns
3, will be boiled chicken claws, cooled (boiled chicken claws before don't forget to cut off the chicken's fingernails) will be the above three points mixed together into a special kimchi altar, the Seal it for a week and you're done.
Here is a special explanation of this kimchi water: use cool white water, pepper, salt (the best of course is special kimchi salt, if there is no it does not matter, with the general salt can be), anise, cinnamon, a little sugar, a little white wine into the kimchi altar can be.
Demoiselle cucumber practice details
Cuisine and efficacy: refreshing cold dishes
Demoiselle cucumber production materials:
Main ingredient: 1 cucumber, Chao Tian Pepper julienne, white sesame seeds, hemp sesame oil, vinegar, sugar, salt, each appropriate amount.
To teach you how to do Demoiselle cucumber, how to do Demoiselle cucumber is delicious
First the morning glory pepper shredded, soaked in cold water. Then wash the large cucumber, starting from one end in the same direction cut diagonal knife, are not cut off. Then turn the whole cucumber 180 degrees, and then cut diagonally in the same way. Take out the white sesame seeds and slowly roast them in a dry frying pan over low heat to brown them, remove them and let them cool well. Heat the oil in the wok over low heat, add the peppercorns and the morning glory pepper in turn, and remove the oil as soon as it changes color to make sesame oil. Add the vinegar, sugar, salt and sesame oil to the strawberry cucumber, mix well and marinate in the refrigerator for 1 hour. To serve, tear the cucumber into small pieces and sprinkle with white sesame seeds.
Demoiselle cucumber cutting method:
Cut "Demoiselle cucumber" in the cucumber under the two chopsticks, and, I heard that the use of a knife is better to grasp the strength of the cut out of the more proportional, I looked for half a day of the western-style knife, and did not find, or to use my big kitchen knife it! By the way, to add another sentence, cucumber try to buy straight some.
First, cut the cucumber with a straight knife on one side, because there are chopsticks underneath, so just cut it without worrying about cutting it off.
After cutting one side, turn it over 180 degrees and cut diagonally.
Sprinkle some salt on top of the meat and marinate for about 20 minutes, then pour off the water.
Shredded Pork Pulled Pork Details
Cuisine and Efficiency: Refreshing Cold Dishes
Shredded Pork Pulled Pork Ingredients:
Main Ingredients: 150 grams of lean pork, 150 grams of scallions, 30 grams of fungus. Cooked egg skin 30 grams, 30 grams of cucumber, 30 grams of seaweed, sesame juice, vinegar l tablespoon each, sesame oil, cornstarch, soy sauce, garlic, sesame oil, each appropriate amount.
To teach you how to make shredded pork, how to make shredded pork is delicious
①Slice the pork into slices, and then cut into julienne strips. The green onion is cut into julienne strips. Cilantro stalks cut into segments. Wood ear, cucumber, egg skin are cut into julienne. Pound the garlic into a paste. Put the bowl into the cornstarch, salt into a thin paste.
② Add salt and water to the hemp juice to make a thin paste, with soy sauce, vinegar, garlic paste, sesame oil to the juice.
3 hot frying pan, first into the shredded meat, onion stir-fry, and then add soy sauce, salt, cilantro stalks stir-fried, drizzled with sesame oil, served on a plate, that is, for the school Cixi unceasingly.
④Put water in the pot and bring to a boil. Pour the raw flour paste into the vermicelli fan and pull it into a vermicelli skin.
⑤Slice the skin into 5-cm strips, put them into another dish, arrange shredded meat, fungus, cucumber and egg skin around them, and drizzle them with sesame sauce.
The practice of cold mixed silk rot bamboo in detail
Cuisine and efficacy: refreshing cold dishes
Cold mixed silk rot bamboo preparation materials:
Main ingredients: silk rot bamboo, cucumber
Seasoning: minced garlic, salt, vinegar, sesame oil, chicken broth, shredded green onion
To teach you how to do, how to do the cold mixed silk rot bamboo delicious
How to make the cold mixed silk rot bamboo
Teach you how to do cold oil tofu, how to do cold oil tofu is delicious
1. cilantro pick leaves, wash, chop; oil tofu washed, cut small slices, blanch in boiling water, fish out, drain, to cool, into the plate, add the cilantro minced and put in the refrigerator to standby.
2. Garlic peeled, minced, put into a small bowl, add ingredients A into the dressing, drizzled on the oil tofu can be served.
How to Make Cold Eggplant
Cuisine and Effects: Refreshing Cold Dishes
Materials for making Cold Eggplant:
Main Ingredients: 2 eggplants 2 tbsp minced garlic 2/3 tbsp minced chili peppers 1/3 tbsp minced chili peppers 1 and 1/2 tbsp sesame oil 2 tbsp soy sauce paste 2 tbsp sugar 1 tbsp sesame oil
To teach you how to make Cold Eggplant, how to make Cold Eggplant to be
(1)Wash the eggplant, cut it into 2-centimeter sections, and boil it in hot water for 6 to 8 minutes until it's cooked, then drain and set aside.
(2) Take the leafy part of the pandora charms, wash it and set it aside.
(3) Mix the seasonings well, then add all the ingredients together and mix well, and wait until the flavor can be served on the table.
Celery rot skin practice details
Cuisine and efficacy: refreshing cold dishes
Celery rot skin of the preparation of materials:
Main ingredients: rot skin, celery, salt, chicken essence, red oil, peanut rice
To teach you how to celery rot skin, how to do celery rot skin is delicious
1, boiling water put salt and chicken essence beforehand to adjust the flavor, and then the water can be used to cook. The rot skin thrown down and scalded and then brought up and sliced, celery should be cut into slices and then thrown into the scald.
2, a tablespoon of red oil, poured on after mixing open. I have "Lao Gan Ma" sauce, directly scooped out the red oil, otherwise it is necessary to use dried chili peppers and peppercorns to boil their own.
3, also added some five-spice peanut rice, together with the flavor.
Three-color spinach recipe details
Cuisine and effects: refreshing cold dishes
Three-color spinach preparation materials:
Main ingredients: 300 grams of spinach, 2 eggs, 100 grams of hairy vermicelli, hairy seaweed 20 grams, 1 tablespoon of vinegar, 1 teaspoon of minced garlic, monosodium glutamate, salt, sesame oil, moderate amount of each.
To teach you how to do three-color spinach, how to do three-color spinach is delicious
1, the eggs into a bowl, add a little salt and stir. Put a little oil in the frying pan, heat the oil, pour the egg mixture into the pan, turn the frying pan, so that the egg mixture in the frying pan spread, spread like a pancake like egg skin, spreading well, uncovered, slightly fried the other side, take out and cut into 5 centimeters long shredded to be used.
2. Cut the vermicelli soaked in boiling water into 10-centimeter-long pieces and place them in a large bowl.
3. Clean spinach, cut into 5-centimeter-long pieces, scald in boiling water, remove from the water and immediately cool in cold water, then squeeze out the water and put into the bowl of vermicelli.
4, the vinegar, salt, monosodium glutamate, sesame oil, minced garlic, shredded egg skins into the bowl in turn, mix well and then plate.