1. Slowly pour 5 grams of agar powder into about 500 grams (the ratio of water and agar is 100:15) into boiling water (above 95 degrees), stir while adding, and cook over low heat Wait for 1.5 minutes until the agar powder is evenly fused (no agglomerated particles) and cease fire.

2. Cool to 60-50 degrees, add fruit pieces or milk or honey or sugar into the agar powder melt. Mix orange slices or carrot juice or other vegetable juices and other favorite ingredients, pour into a glass or pastry mold, wait for cooling and shaping.

3. Cool to 38 degrees and wait until it is completely solidified. Just mold it.