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What are the shabu shabu ingredient dishes?
What are the ingredients and dishes I need if I want to shabu shabu at home?

I'm from Hubei, so I can only talk about what we eat, so please forgive me if there are differences. Meat: lamb chops, beef, luncheon meat (Meilin's is delicious), pork tenderloin, pork leaves, tripe, and some meatballs (shrimp balls, fish balls, chicken balls) Seafood: shrimp, all kinds of shellfish, razor clams, oysters, oysters, fish eggs (too much) Other: crystal noodles, frozen tofu, kelp root, fat sheep noodles, duck blood, bean skins, deep-fried bean skins, all kinds of mushrooms (especially the golden needles), hot pot noodles. Dipping sauce: sesame sauce, chives, milk juice (Wang Zhihe) can also be based on their own tastes put a little chili oil, vinegar, mustard, seafood can be used seafood needle Pot base: can be put in white water dried shrimp, jujubes, goji berries, garlic, ginger, scallions, etc. You can also buy the Little Sheep material (with spicy and original flavor of the two kinds) or some of the hot Chongqing hot pot material to be adopted Oh

Eat shabu-shabu pot, shabu-shabu what dish? What are the best dishes to eat?

Tofu, bamboo, fungus, tofu, spinach, artemisia, lettuce, groundnuts, carrots (to defeat the fire and ventilation, delicious, but also lead to eat hot pot as much as possible do not get on the fire)

Hot pot essential dishes, shabu shabu eat what dishes, shabu shabu recipe book

Hollow cabbage, winter melon slices, lettuce, soybean skins, cilantro, kelp root .... ... a good variety!

Vegetables for shabu-shabu

Pea tips, spinach

I bought hot pot sausage and vegetables, I don't want to shabu-shabu, how can I make it?

Fry the sausage in oil, then stir-fry the greens, and add the sausage to the sausage

Can fresh cauliflower be shabu-shabu

Yes, you can, but you need to blanch fresh cauliflower in boiling water to destroy the alkaloids in it before you eat it.

If I don't use oil in cooking, just steam, boil or shabu-shabu ...... then the range hood is not out of work. Personally, I feel that cooking with oil

Nowadays, there are really a lot of people who don't use oil in cooking, they don't use range hoods, their kitchens are open, and the cooking is just boiled with water, or eaten raw.