Sea cucumber is a precious seafood, known as the "gold of the sea". It is rich in protein, amino acids, minerals and many kinds of vitamins, and has the effect of nourishing and nourishing the face, nourishing Yin and moistening dryness. There are many different ways to cook sea cucumber, here are a few ways to cook sea cucumber that people love to eat.

Steaming sea cucumber

Step 1: Choose fresh sea cucumber, wash it and put it into boiling water to blanch, and then blanch again after boiling to remove the fishy smell from the sea cucumber.

Step 2: Put the blanched sea cucumber into a steamer, add appropriate amount of green onion, ginger and cooking wine, and steam for 10-15 minutes until the sea cucumber becomes soft and rotten.

Step 3: Remove the steamed sea cucumber, sprinkle with minced garlic and cilantro, and drizzle with appropriate amount of soy sauce and sesame oil, and serve.

Braised Sea Cucumber

Step 1: Blanch the selected sea cucumber in boiling water, and then blanch again after boiling to remove the fishy odor on the sea cucumber.

Step 2: Cut the blanched sea cucumber into slices and set aside.

Step 3: Add oil to the hot pan, add onion, ginger and garlic and stir-fry to release the flavor, then add cooking wine and soy sauce and stir-fry well.

Step 4: Add the sea cucumber slices into the pan and stir fry evenly, add appropriate amount of sugar and chicken essence, continue to stir fry for a few minutes.

Step 5: Add appropriate amount of water, cover the pot and simmer for 20-30 minutes to flavor the sea cucumber.

Step 6: Finally, add appropriate amount of starch water to thicken the sauce, stir-fry evenly to serve.

Sea Cucumber Stewed Pigeon Soup

Step 1: Wash the fresh sea cucumber, blanch it in boiling water, and then blanch it again after boiling to remove the fishy odor on the sea cucumber.

Step 2: Cut the blanched sea cucumber into cubes and set aside.

Step 3: Slaughter the pigeon and chop it into chunks, blanch it in boiling water to remove the blood and fishy odor.

Step 4: Put the blanched pigeon pieces and sea cucumber pieces into the stewing pot.

Step 5: Place the stew pot in a steamer and steam on high heat for 2-3 hours until the pigeon meat and sea cucumber become crispy.

Step 6: Finally, season with salt and pepper, sprinkle with chopped green onion and cilantro, and serve.

Sea Cucumber Fried Noodles

Step 1: Wash fresh sea cucumbers, blanch them in boiling water, boil them and blanch them again to remove the fishy odor on them.

Step 2: Cut the blanched sea cucumber into julienne strips and set aside.

Step 3: Boil the noodles, then pull them out and put them under cold water to cool, drain and set aside.

Step 4: Heat a wok and add some oil, stir-fry the scallions, ginger and garlic, then add some cooking wine and soy sauce and stir-fry well.

Step 5: Add the shredded sea cucumber into the pan and stir-fry evenly, then add the appropriate amount of shredded carrots and bean sprouts and stir-fry for a few minutes.

Step 6: Finally, add the cooked noodles, stir-fry well, add the right amount of salt and chicken seasoning, and you can serve.

Through the above several cooking methods, sea cucumber can present different tastes and flavors. Steamed sea cucumber maintains the freshness of sea cucumber, braised sea cucumber is rich in sauce, stewed pigeon soup with sea cucumber is fresh and nourishing, and fried noodles with sea cucumber is a delicious noodle dish. No matter which cooking method, you need to pay attention to the use of fresh sea cucumbers, and master the time and fire in the cooking process to maintain the freshness and taste of sea cucumbers.

How to eat sea cucumber can be adjusted and innovated according to personal taste and preference. Whether it is steamed, braised, stewed or fried with noodles, it can be loved. I hope you can give full play to your creativity and try more different ways of cooking sea cucumber while enjoying the food, so that the deliciousness of sea cucumber can be shown to the fullest.