Loquat fruit is the fruit of loquat tree. It tastes sweet and looks like apricots. Loquat fruit is soft and juicy, sweet and sour. With the development of science and technology, loquat tastes sweet and the meat is delicate. March and April are harvest seasons every year. Loquat fruit is rich in various nutrients needed by human body, and it is a nutritious health fruit. The main functions of loquat are: treating cough and asthma caused by lung heat, vomiting and polydipsia. Main effects: moistening lung and reducing qi; Quench thirst. Fruit: clearing lung, promoting fluid production and quenching thirst; Nuclear, expectorant and antitussive, regulating stomach and descending adverse; Can be used for treating cough due to lung heat, persistent cough, dry throat and thirst, and stomach qi deficiency.

The flowers are white and fragrant, with a diameter of 1.2-2 cm. Petals have fluff inside and claws at the bottom. The fruit is nearly spherical or rectangular turquoise with rust-colored fur outside. When the fruit is ripe, it will fall off and turn yellow. The size and shape of fruits vary from variety to variety. The flowering period is 10 ~ 12, and the fruiting period is from May to June of the following year.

Loquat trees like light, slightly shade-tolerant, warm climate, moist soil, rich water, good drainage, slightly cold-resistant, not cold-resistant, slow growth, average temperature above 12- 15, not less than -5℃ in winter, and not less than 0℃ in flowering and young fruit period.