Steamed grouper, braised grouper delicious.

Steamed grouper:

1, grouper buy good please merchants to deal with clean, and then in the back of the spine 2 sides of each cut a knife, do not cut, with a little salt and marinate for about 5 minutes.

2, scallions cut off, ginger thinly sliced pad in the bottom of the plate, placed on the marinated grouper, fish body also put some scallion segments, ginger.

3, into the boiling hot water pot, steam for about 5 minutes (specific time according to the size of the fish).

4. Transfer to another plate, sprinkle with chopped scallions, drizzle with soy sauce, and heat 2 tablespoons of vegetable oil.

Braised grouper:

1, grouper clean, add salt, cooking wine, ginger, pepper marinade for about an hour, green onion, ginger and garlic shredded for use;

2, the pot put the right amount of oil, burned to ninety percent of the heat slipped into the grouper;

3, warm fire frying;

4, frying and burned on both sides to a light yellow;

5, into the dry pepper

5, into the dried pepper, dried red pepper, green onions, ginger and garlic, sugar, vinegar, soy sauce, pepper;

6, boil for a while to taste, and then add water to simmer on medium heat to be collected when the soup with a little salt;

Plating, sprinkled with shredded green and red peppers can;