You must try this roll powder first when you arrive in Nanning. Although it looks a bit like rice rolls in Guangdong in appearance, what about it? The taste is not the same. This kind of roll powder can be found in many streets and alleys in Nanning. If you want to have some characteristics, you must try the roll powder in the stall shop.
The method of making this kind of rolled flour is not difficult. First, pour rice slurry into a tray and spread it into a pancake for steaming, then sprinkle with minced meat, onion and garlic and other ingredients. After sprinkling, roll it into a roll and put it into a plate. When eating, it can be served with various seasonings. It can be said that the rolled powder in Nanning tastes a little smooth and delicious, so breakfast and supper are very suitable.
Although the best place to taste snail powder is Liuzhou, when you don't have time to travel to Liuzhou, you can actually find many delicious snail powder in Nanning.
You can't eat the screws in the snail powder, but you need to use the soup cooked by the screws as the soup base, and then add the ingredients to these soup to cook thoroughly. Among many ingredients, sour bamboo shoots are the finishing touch, which is why the snail powder eaten in Guangxi will be sour, sweet, spicy and fragrant.
When I first heard this name, I felt a little strange. After all, it sounded a little surprising. But when this snack was served, I was a little surprised in an instant. It looks more or less delicious, and a plate of worm-shaped powder with shredded carrots, green peppers and onions will enrich the taste.
According to the boss, this mealworm can actually add various food pigments to the white mealworm, so that you can eat colorful fried mealworms and make this snack look more delicious.
Sophora powder If you are a dessert lover, you can't miss an authentic dessert in Nanning, which is Sophora powder. It can be said that this is the most common summer dessert in Nanjing.
So what is Sophora japonica powder? After asking the boss, he said that this is a dessert with vermicelli and brown sugar water. The vermicelli is fragrant and tender, and the brown sugar water tastes sweet and cold. Besides, the price of this bowl of dessert is surprisingly low, so you can drink it and then have a bowl.