It usually takes ten minutes. Put the clams in a basin, let them spit out fine sand, and then wash them. A small amount of salt can make them spit out stains as soon as possible. A pot of oysters is almost cooked when opened. It's cooked in one mouth, so the meat is not tough easily. If you cook it again, the meat will get old. If it tastes bad, there is no need to put the steamer. When you wash it, immediately put it in a wok, simply season it with a little salt, and then stew it. Tips: Clams, also known as sea melon seeds, have beautiful shell lines, simple cooking and meals, and can be used as banquet dishes. After the clams are bought back, try to spit sand as much as possible. Adding 1 tablespoon sugar to the seasoning makes it more delicious.