1, first of all, prepare a piece of lean pork cut into slices, you can also use beef, mutton, chicken and so on.

2, add pepper powder, Nande seasoning (can also be replaced with other seasonings), chicken essence, salt, mix well, so that the meat rubbed against each other to increase the flavor.

3, then add 1 handful of red-hot starch, add a little water, stir into a thick paste, so that the pork coated with a layer of starch paste.

4. Heat the oil and add onion, ginger and garlic, then pour in the tomato chunks and stir-fry until soft and juicy, add the right amount of water or stock, and bring to a boil over high heat. Use chopsticks to pick the meat into the pot, cover and cook for about 5 minutes to cook the meat.

5, and then add 1 handful of bok choy leaves blanched for about 30 seconds, then add some pepper and chicken essence for seasoning, and then drizzle some small milled sesame oil before leaving the pot. Inside the various seasonings can be adjusted according to personal preferences today.

Very good powder chicken soup is ready, meat tender and tasty, soup flavorful and delicious, drink support are not addicted. Powder chicken soup is a specialty of some parts of Henan and Shandong to eat, similar to many places of slippery meat, the practice is much the same, the taste is very delicious.