Put the cheese crumbs in the refrigerator one day in advance and let them thaw first. After taking it out of the refrigerator, wrap it in a clean dry towel and put it in a warm place until it returns to normal temperature. Then put warm water in the bowl, pour the cheese crumbs into it, heat and stir in one direction until smooth, and then let it cool.

How to thaw cheese crumbs?

Cheese crumbs are shredded cheese, which is white or yellowish with a slightly sour and salty milk flavor. They are mainly produced in the United States, France, Italy and other western countries. The most common cheese crumbs are mozzarella cheese crumbs, which will be pulled out when heated, and are generally used to make toast, pizza, roasted rice, baked potatoes and so on.

Cheese crumbs are usually stored in the refrigerator or frozen, but frozen cheese crumbs are too solidified to cook and eat. Just put it in the refrigerator. When you use it, thaw it according to the above method, and then you can make delicious food. You can also take the cheese out of the refrigerator two hours in advance and thaw it indoors (room temperature is about 25 degrees Celsius).