Beautiful fat-reducing meal, you can cook it if you have hands.
Shouxi Roast, bought by Daddy, and stuffed with cows.
I checked a bunch of recipes and prepared a bunch of side dishes. Every meal is memorable.
Dip in egg liquid and sprinkle with nine-story pagoda leaves.
Ingredients: sliced beef, baby cabbage, carrot, tofu, shredded konjac, Pleurotus eryngii, Flammulina velutipes, white radish, onion, chrysanthemum, butter and green onion. Eggs that can be eaten raw.
Seasoning: white sugar, soy sauce, rice wine and miso (if there is no miso, it can be omitted because the mixture of the first three is almost the taste of miso).
Practice: 0. Cut the tofu into pieces and bake it dry (the step of baking tofu in Japanese birthday pots can be omitted); 1, butter and onion/onion saute until fragrant; 2. Pour the sauce into water; 3. Laying vegetables.
Just cut the mushroom head with a cross knife, slice the carrot to make flowers/wavy strips, slice the white radish into flowers, and slice the baby cabbage.