Acacia rice is a common ingredient, which is said to have the effect of regulating the liver and kidneys, appetizing and strengthening the spleen, lowering blood pressure and preventing cancer. However, acacia rice is not suitable for everyone, here are the benefits and disadvantages of acacia rice for kidney.

Benefits:

1. Protect the kidneys. Sophora rice contains some beneficial ingredients, such as trace elements, vitamins, etc., which can play an antioxidant role and protect the kidneys from free radical damage.

2. Diuretic detoxification. Sophora rice is rich in dietary fiber and potassium, which can help discharge excess water and waste, promote defecation, and help remove toxins from the body.

Bad:

1. Sophora rice contains substances such as monosodium glutamate and brassinolide, which can burden the kidneys when consumed in excess, thus causing abnormalities in indicators such as creatinine.

2. Sophora rice and other ingredients are easy to produce nitrite when cooking, long-term consumption of large quantities may increase the risk of disease.

So, despite the nutritional value and benefits of acacia rice, it is more appropriate to eat in moderation for people with kidney disease and poor kidney function. At the same time, care should be taken when storing and cooking to avoid overconsumption and cooking with other ingredients.