For people who like desserts, sago is an ingredient that should not be unfamiliar, after all, sago dew this delicious little dessert, is made from it. Especially girls and children, love this kind of thing, which can be combined with a variety of ingredients to make it super delicious.

Then when making sago soup, the key step is to cook the sago. However, some people always feel that they cook out, the flavor is very bad, not delicious, there will be white core, eat hard, affecting the taste.

So the correct way to cook sago, in fact, how, in the end to use cold water or boiling water?

Here I want to share with you a, mango sago dew practice, as well as the correct way to cook sago, if you are interested in it, you can follow me to do it. The sago cooked in this way, crystal clear, Q elastic without white core. Not only does it look good, but it tastes better too.

Ingredients: 100g of sago, 200ml of coconut milk, 200ml of milk, 20g of sugar, 1 mango

1, the first step to do, is to cook sago, we add a certain amount of water to the pot, but do not directly under the pot of cold water to cook, so that out of the cook out of the delicious.

2, be sure to wait for the water to boil, and then we put the sago into the sago, sago poured in, there is no need to cover the lid, open the lid can be cooked. During the cooking process, we need to keep stirring, so that the sago heat more evenly, and can also prevent it from sticking to the pot.

3, probably need to cook 15 - 20 minutes of time, see the innermost layer of the sago, there is a little white core, you need to quickly turn off the fire. After turning off the fire, let it simmer in the pot for a while, it can be thoroughly cooked, simmering this time, we come to deal with other ingredients.

4, the mango after peeling, cut into small pieces, half put aside, the other half ready to beat into juice. Coconut milk, milk, sugar, half of the mango into the soybean milk machine, with fruit and vegetable juice function began to beat, until the juice can be poured out, poured in a bowl.

5, this time and then fish out the sago, placed in cool water or ice water to soak, until it will be completely cooled. After cooling, drain the sago, pour it into the coconut milk juice, and mix it well. Add the remaining half of the mango and you're done.

Cooking Tips:

Cooking sago, teach you a trick, be sure to use boiling water to cook, and cook until the center of the white core, you can turn off the fire. After turning off the fire, the residual temperature can simmer the sago, so that it is not too soft to eat, Q bouncy and smooth, crystal clear.