(At the southeast corner of the intersection of Guang Cai Road and Jinding Road, you can see the third intersection south of Zhaogongkou Bridge in the South Third Ring Road, which is the southeast direction of the intersection of Guang Cai Road and Jinding Road. )

Driving route: Take the third intersection south of Zhaogongkou Bridge in South Third Ring Road, and you will see a big brand, Shiquanfang Restaurant and Shen Jing Seafood Restaurant. Adjust your head after crossing this intersection.

Shen Jing seafood market:

It is said that the planned total area is 654.38+ 10,000 square meters, and it doesn't feel that big. Because there are three 6.5438+0.5 million tons of low-temperature cold storage, there is a seafood market here, and there are more than 600 stalls for seafood and frozen products. The market has gathered many kinds of famous and special seafood at home and abroad with low prices, and it is the main seafood distribution center in Beijing. There are 3-4 rows of simple 2-3-story buildings in the market, many seafood shops and dry goods shops (bird's nest, shark's fin, dried abalone and sea cucumber), and there are many kinds of large fish tanks in the seafood shops, displaying fresh lobsters, sturgeons and sea crabs. , specializing in wholesale business; On the first floor of the building of Shiquanfang Snack City, there are some little seafood stalls, which seem to be specialized in retail business. There is no parking fee in the market, and no one forces you to spend money anywhere to park, which is very convenient.

Seafood varieties and prices:

Good quality and low price, definitely much cheaper than seafood restaurants and ordinary supermarkets. If you just eat delicious food, you don't have to go to Tianjin, Beidaihe and Dalian.

There are Cargill, Grouper, Abalone, Treasure Fish, Sturgeon, Elephant Postscript, Lobster, Squid, Oyster, Scallop, Porpoise, King Porpoise, Snail, Sea urchin, Sea Crab, Pippi Shrimp, Neoprawn with Knife, and some unforgettable seafood, all of which are very fresh.

There are many kinds of seafood markets in Beijing and Shenzhen, including East Star, Mouse and Grouper. There are not many snack cities here, but they are all in the wholesale area.

Abalone, small abalone 5-6 yuan/piece, bigger 7-8 yuan, better Dalian abalone 10-20 yuan (bigger). Snack City Every store here has small abalone, and the wholesale one is Australian abalone, about/kg in 200 yuan.

Elephant postscript, cheap 50 meters a catty, expensive 80-90 yuan, every store makes you picky.

Big lobster, lobster larvae 40-60 yuan/kg, Australian prawn 130- 150/ kg. There are many wholesale areas, and the size is also relatively large.

Sturgeon, 1-2 kg of sturgeon 20 yuan/kg, more than 20 kg is called Sturgeon Dragon, which is available at wholesale. Sturgeon meat is fresh and tender, with few bones, almost all of which are cartilage, so it is delicious to do many things.

Duobao fish weighs 1-2 kg, which is about 12- 16 yuan/kg. The price has been out of order since the Duobao fish incident.

Scallops vary in size, ranging from 10- 16 to 6-8 per catty. Generally, they are sold by the plate, each plate is 15 yuan, which is more cost-effective than selling by the catty.

Sea urchin, the size of a fist, costs 6 meters and can be cut.

Sea crab, the asking price is about 25-28 yuan for the second pair 15 yuan/kg, the third pair and the fourth pair.

Pipi shrimp, small 10 yuan a kilo, extremely large, no one asked.

Shrimp, 30-40 yuan a catty.

Scorpion Emperor (generally twice the size of a scorpion), 15 yuan 2 kg, little scorpion didn't ask.

Salmon meat, 30-40 yuan a catty.

Edible and processed:

The entrance to the Beijing-Shenzhen seafood market is on the third floor. There is a seafood stall on the first floor where you can buy seafood. Then, the east side of the building can go up to three floors. This is Quanfang Snack City. Now seafood is bought and cooked here. The whole restaurant area is not very large, and the processing fee is clearly marked. Boiled shrimp 10 yuan/Jin, steamed fish 10 yuan/piece, braised fish 15 yuan, scallop 1 yuan/piece, abalone 5 yuan/piece, oyster 3 yuan/piece, and other shellfish are basically 65438+. This is an area divided by processing booths, with private rooms and scattered seats. As long as you find a seat, the stall owner in that area will lead you to calculate the processing cost of seafood, and you can also order side dishes, jiaozi and other staple foods. There is also a public service desk with assorted fruit platters, freshly squeezed papaya juice 28 yuan/strips, sour plum soup 10 yuan/strips, and beer and drinks.

You can make a reservation if you want to come. You need to book a private room one day in advance (charge 30-50 yuan). On the day you booked a big table, I took the business cards of several booths for the reference of the reserved diners. Cantonese seafood 83257268, Xiamen seafood 86623973, Dalian seafood 13 1465438+. Second, the soldiers are divided into two ways, one is to occupy seats upstairs, and the other is to purchase downstairs.

Because most of the seats in the restaurant are open, the dining time is full of people, there is no pre-positioning, it takes about 30 minutes to find a seat, and there is no roll call, so I can only stand by and watch the tables where others eat, which is very embarrassing.

The restaurant is divided into Cantonese cuisine and Fujian cuisine. The employees in the whole market and restaurant are basically Cantonese and Fujian, and the taste is quite authentic. Even if you don't eat seafood, eating their side dishes is especially delicious and authentic.

We can't order too many dishes. Steamed abalone with abalone sauce, scallops steamed with minced garlic vermicelli, sturgeon steamed, oysters with sashimi, vegetable platter, Spanish mackerel jiaozi, sour plum soup. Food and processing costs are about 160 yuan.

The Quanfang snack city in Beijing-Shenzhen seafood market has a good price/performance ratio and taste.